Chapter: 05. Respiration In Plants
Chapter 5: Respiration in Plants — Crash Course Revision Material
1. Basics of Respiration
Definition: Respiration is a biochemical process in which glucose (a readymade source of energy) is oxidized or broken down to liberate energy. Food acts as the primary source of energy. Oxygen is required for the oxidation of food. Energy released is trapped inside cells as ATP (Adenosine Triphosphate). Carbon dioxide ( ) and water ( ) are produced as end-products. Some energy produced during oxidation is lost as heat. ATP (Energy Currency): ATP is called the energy currency of the cell because it acts as the immediate source of energy for carrying out various life-sustaining activities. 2. Aerobic vs. Anaerobic Respiration
Depending on whether oxygen is utilized or not, respiration is classified into two types:
Aerobic Respiration
Definition: The complete oxidation and breakdown of glucose into carbon dioxide and water inside cells using oxygen. Location: Occurs inside the mitochondria of cells. Organisms: Carried out by aerobes (includes the majority of plants and animals). Anaerobic Respiration
Definition: The incomplete breakdown of glucose without utilizing oxygen. Location: Completed entirely within the cell cytoplasm; mitochondria are not involved. Organisms: Carried out by anaerobes (e.g., yeast, certain bacteria, and parasitic flatworms). Yield: Produces very little energy compared to aerobic respiration. Special Pathways
Lactic Acid Fermentation: The breakdown of glucose in muscles under a deficiency of oxygen, producing lactic acid as an end-product. Yeast Fermentation: Anaerobic respiration in yeast where sugars break down into ethyl alcohol and carbon dioxide. Because of this alcohol production, yeast is used to manufacture wine and beer. Table 5.1: Differences between Aerobic and Anaerobic Respiration
3. Major Steps in Aerobic Respiration
Aerobic respiration consists of two primary stages:
Breathing (External Respiration): A physical/mechanical process involving the exchange of respiratory gases ( and ) between the atmosphere and the cells via stomata and lenticels. No energy is released. Cellular Respiration (Internal Respiration): A biochemical process occurring inside the cells where glucose is oxidized in the presence of oxygen using enzymes, releasing energy stored as ATP. Table 5.2: Differences between Breathing and Cellular Respiration
4. Respiration in Plants
Unlike animals, plants do not possess specialized respiratory organs.
Gaseous transport occurs entirely through simple diffusion. Each plant part (leaves, stems, roots) independently absorbs oxygen and expels carbon dioxide. Gaseous Exchange by Plant Part:
Leaves: Gaseous exchange occurs through tiny pores called stomata. Each stoma opens into an air cavity where oxygen diffuses in and carbon dioxide diffuses out. Stems: Young stems utilize stomata. Old woody stems develop specialized pores called lenticels underneath the bark to facilitate gaseous exchange. Roots: Root hairs extend into the air spaces between soil particles to absorb trapped oxygen. Day vs. Night Gas Exchange:
During Daytime: Plants perform both photosynthesis and respiration. The carbon dioxide released during respiration is immediately consumed by photosynthesis. A portion of the oxygen produced in photosynthesis is used for respiration, and the rest is released. Thus, plants do not take in oxygen from the atmosphere during the day. At Night: Photosynthesis stops due to the lack of sunlight. Plants absorb oxygen from the atmosphere and release carbon dioxide. Note: Sleeping under a tree at night is discouraged because the accumulation of released carbon dioxide increases nearby concentration levels. 5. Respiration vs. Photosynthesis
Photosynthesis and respiration are complementary, opposite biological processes.
Photosynthesis is an endergonic process (stores solar energy in chemical bonds). Respiration is an exergonic process (releases chemical energy from glucose bonds). Table 5.3: Differences between Respiration and Photosynthesis
6. Experimental Demonstration
Aim: To show that carbon dioxide is produced by germinating seeds during respiration
Materials: Wide-mouthed bottle, two-holed cork, thistle funnel, double-bent delivery tube, test tube, water, limewater, germinating seeds, and black paper. Place germinating seeds at the bottom of a wide-mouthed bottle. Seal the bottle with a two-holed cork. Fit a thistle funnel into one hole (closed with a cork) and a double-bent delivery tube into the other. Place the other end of the delivery tube into a test tube of water. Wrap the bottle in black paper and place it in a dark corner. Replace the water test tube with one containing limewater. Pour water slowly through the thistle funnel to displace the air in the bottle into the limewater test tube. Observation: The limewater turns milky. Conclusion: Germinating seeds release carbon dioxide gas during respiration. 7. Important Terms to Remember
Aerobes: Organisms that use oxygen to break down glucose during respiration. Anaerobes: Organisms capable of surviving and producing energy in the complete absence of oxygen. Fermentation: The anaerobic breakdown of sugars into ethyl alcohol and carbon dioxide, typically carried out by yeast. Lactic Acid: The product formed during anaerobic respiration in animal muscle cells due to oxygen deficiency. Exergonic Reaction: A chemical or biochemical reaction that produces or releases energy. Endergonic Reaction: A chemical or biochemical reaction that absorbs or consumes energy.