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CNMS ICSE - 7 Std
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Answer key

Chapter: 02. Kingdom Classification

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Name a pathogenic bacterium that can be used as a bioweapon.
List two major differences between algae and fungi.
What are the seven major taxonomic ranks used in modern biological classification in hierarchical order?
What are spores in nonflowering plants and how do they function?
Name the four distinct shapes of bacteria.
Why are Fungi classified as saprotrophic or parasitic rather than autotrophic?
What is biological classification?
What is the major difference between Gymnosperms and Angiosperms concerning flowers and fruits?
Explain the agricultural importance of Rhizobium bacteria.
Name two edible mushrooms and explain why they are preferred as food.
How did Ernst H. Haeckel group organisms in the Three-Kingdom system of 1866?
Why are bryophytes called the “amphibians of the plant kingdom”?
How is the mycelium of multicellular fungi like Mucor structured?
Differentiate between monocotyledonous and dicotyledonous plants with examples.
List three advantages of classifying living organisms.
Explain how vaccines provide immunity in the human body.
State two human diseases caused by harmful fungi.
What locomotive structures are used by Paramecium, Euglena, and Amoeba?
What is the primary difference between prokaryotic and eukaryotic organisms?
What is denitrification and which bacterium carries it out?
Explain why gymnosperms are described as having “naked” seeds.
What are antibiotics and what is their source?
What is binary fission in Amoeba?
In what forms do fungi store their reserved food?
Why is the species considered the basic unit of classification?
Which bacteria are used for the fermentation of milk sugar to make curd?
Give one example each of a unicellular, multicellular filamentous, and colonial alga.
How does the cell wall of a bacterium differ from that of a plant cell?
Which fungus is used in bakeries and breweries, and what is its role?
How do Pteridophytes differ from Bryophytes regarding vascular tissues?
How does Amoeba eliminate excess water and nitrogenous waste from its body?
Describe the three functional types of hyphae in bread moulds.
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