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Local cuisine
Desserts
“You gotta love some good Roman desserts. Here’s a few suggestions I have for you.”
OTALEG
📜 Some history: Elected for 3 consecutive years best gelato in Rome. “OTALEG” is simply “gelato” backward. The flavours are a balance between perfectly executed classics, seasonal treats, and some more creative concoctions like: Jasmin, cinnamon, basil or gorgonzola.
🧉 What to try: Try the pistachio, fresh peach and Roman nocciola
I dolci di nonna Vincenza
📜 Some history: A Sicilian patisserie with over 50 years history in its home-region. The Cannoli is the speciality but, like locals, coffee or cappuccino is required to make the perfect match. In you’re not up for a cup of coffee, there’s a good tea variety, hot chocolate or the famous granita siciliana: a semi-frozen dessert made from sugar, water and various flavourings. The place has an idea atmosphere to relax.
🧉 What to try: Try the Cannoli along with hot chocolate or coffee.
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