“You gotta love some good Roman desserts. Here’s a few suggestions I have for you.”
OTALEG
📜 Some history: Elected for 3 consecutive years best gelato in Rome. “OTALEG” is simply “gelato” backward. The flavours are a balance between perfectly executed classics, seasonal treats, and some more creative concoctions like: Jasmin, cinnamon, basil or gorgonzola.
📜 Some history: A Sicilian patisserie with over 50 years history in its home-region. The Cannoli is the speciality but, like locals, coffee or cappuccino is required to make the perfect match. In you’re not up for a cup of coffee, there’s a good tea variety, hot chocolate or the famous granita siciliana: a semi-frozen dessert made from sugar, water and various flavourings. The place has an idea atmosphere to relax.