Menu Look Book

These delicious crispy fried wonton wrappers are topped with teriyaki-marinated ahi tuna and drizzled with homemade wasabi cream sauce, then garnished with green onions and black sesame seeds for a dish that delights sushi lovers.

This fresh fruit platter featuring options such as juicy pineapple, melon, berries, and grapes, served with a decadent honey yogurt dipping sauce, offers a refreshing bite before your meal.

Our bacon-wrapped scallops offer an indulgent bite of juicy seafood and savory pork, roasted until the bacon is crisp and the scallops are succulent and tender.

These delightful balsamic strawberry crostini starts with baguette slices spread with a luscious honey-cream cheese mixture, then topped with juicy balsamic glaze and basil-marinated strawberry cubes for a delicious sweet and savory bite.

Crisp phyllo cups filled with warm cinnamon apple compote and melted brie make for an elegant yet easy to eat appetizer.

Fresh mozzarella, sweet grape tomato and basil are skewered together and drizzled with balsamic glaze for a colorful, fresh caprese appetizer.

Our duo of red pepper and cilantro lime hummus is served with homemade baked pita chips, offering a delightfully fresh and flavorful plant-based appetizer.

Our rainbow vegetable platter with pesto hummus offers a vibrant, plant-based appetizer packed with an assortment of fresh veggies like tomatoes, mushrooms, carrots and more.

Toasted baguette is topped with a freshly made basil and tomato bruschetta for a classic Italian appetizer.

Creamy dill cream cheese tops crisp cucumber rounds, then gets layered with smoked salmon, briny capers and fresh dill for an elegant appetizer.

These crab cakes are fried to a crispy golden finish and served with a zesty Cajun remoulade for a taste of New Orleans.

Freshly seasoned shrimp sit atop a crispy tortilla round piled high with cool, creamy guacamole for a bite-sized taste of Mexico’s flavors.

Slow-roasted pork belly joins remoulade, lettuce, tomato and a crisp baguette crostini for a fresh twist on the classic BLT.

Crispy fried tortillas get loaded with tender pulled pork carnitas and fresh pineapple salsa for hand-held bites of Mexican flair.

Marinated overnight in a flavorful, spicy Jamaican jerk sauce, then grilled and roasted, these chicken skewers are a delicious combo of juicy and sweet.

Sweet and tangy barbecue sauce glazes our beef and sausage meatballs for a handheld crowd-pleaser.

This option pairs crispy southern fried chicken tenders atop fluffy Belgian waffles, then drizzles on sweet bourbon maple syrup and powdered sugar for an extra touch of sweetness.

Crispy fried chicken dumplings are served with a sweet and tangy pineapple teriyaki dipping sauce garnished with green onions.

Crowd-pleasing crispy mini vegetable egg rolls filled with cabbage and carrots are served with a sweet chili dipping sauce for a pop of flavor.

This team favorite starts with a cheesy mac and cheese that gets breaded in panko and fried until golden, for an indulgent, comfort food twist on the classic. Enjoy with a side of Frank’s Red Hot.

Expertly seasoned and seared center-cut sirloin, finished with an oven roast and bathed in a rich demi-glace

Braised beef short ribs seasoned, seared, and brushed with tomato paste for enhanced flavor. Topped with sautéed veggies and a demi-glace, slow cooked for a tender, melt-in-your-mouth finish.

Tender, moist chicken breast in a fresh, tangy piccata sauce of lemon juice, capers, white wine, and olive oil, served with charred lemon slices. It’s light yet satisfying.

Golden, tenderized chicken breast rolled with ham and cheese for a traditional spiral look, topped with a crispy crumb and a creamy Chardonnay sauce. A classic Swiss favorite.

Chicken dusted in seasoned flour and seared for a crispy exterior, then baked for tenderness. Marsala wine and mushroom sauce provides rich flavor and a velvety texture. Light, yet indulgent.

A wedding favorite, known for its crispy, golden exterior and moist, flavorful inside. Chicken is coated in seasoned breadcrumbs, seared until golden, and baked for a crispy exterior. It’s served with a rich, creamy sherry sauce.

Herb-roasted chicken is brined overnight for juiciness and seasoned with a medley of aromatic herbs before roasting, resulting in a moist, flavorful dish.

This signature cod dish, ideal for weddings, stays moist on a buffet line. It’s a light, fresh choice with a delicate sauce and cherry tomatoes, offering a vibrant white and red display.

This recipe slow roasts seasoned salmon to a flaky texture, topped with a creamy tarragon-butter sauce. It pairs well with various dishes, salads or seasonal vegetables.

This vegan entrée features a bell pepper generously filled with a medley of grains, herbs, and fresh vegetables like carrots, zucchini, and tomatoes. Providing plant- based eaters with a satisfying, wholesome, and delicious option.

Tortellini served with a creamy pesto sauce, mushrooms, and a hint of garlic, garnished with diced Roma tomatoes and Parmesan. It’s a favorite for its rich and comforting flavors.

Slow-roasted ham, wonderfully balanced with sweet and savory notes, enhanced by a delicious pineapple glaze. Served with extra glaze on the side.

Deeply seasoned boneless turkey carefully roasted for a succulent, tender dish, served with homemade, flavor-packed traditional pan gravy.

Classic thick-cut roast beef slow-roasted, oven-finished, and well-seasoned. Served with creamed horseradish and red wine au jus on the side.

Beef tenderloin rubbed with herb-infused olive oil, seared, and slow-roasted. Paired with creamed horseradish and red wine au jus on the side.

This prime rib, seasoned with flavorful spices and slow-cooked for delectable taste, is paired with creamed horseradish and red wine au jus. It’s a popular carving station dish.

Featuring eight assorted salads that never fail to impress, each uniquely mouth-watering and made with the freshest seasonal ingredients carefully selected by our chefs.

Our classic Caesar salad features crisp chopped romaine lettuce tossed with croutons and Parmesan cheese in a creamy, garlicky Caesar dressing.

A crisp and flavorful salad combines romaine, spring mix, grape tomatoes, sliced red onions, cucumbers, and croutons, tossed in a delicious Italian dressing and drizzled with balsamic glaze for a classic first course

A crisp romaine lettuce salad is garnished with walnuts, crumbled feta, and fresh raspberries, then dressed with a sweet and tangy raspberry vinaigrette, creating a colorful, textured, and delightfully flavorful salad.

Savor the simple pleasure of our freshly baked bread, served warm with a generous spread of butter.

Creamy Yukon gold potatoes are blended with roasted garlic, butter and heavy cream for the ultimate rich and savory garlic mashed potatoes.

Baby red potatoes are roasted with olive oil, garlic and herbs until crispy, golden brown for a flavorful potato side.

Our long grain and wild rice pilaf is infused with flavor from sautéed onions, garlic, celery and carrots, simmered in chicken stock for a savory rice side.

Fresh seasonal vegetables like zucchini, squash, onions and peppers are grilled until tender for a colorful medley.

Thinly sliced potatoes are baked in a creamy three cheese sauce until warm and bubbly for rich, savory scalloped potatoes.

Start your day on a sweet note with a tempting selection of flaky croissants, buttery Danishes, and melt-in-your-mouth muffins. Each pastry is a work of art, freshly baked to perfection and oozing with delectable flavors.

Featuring three assorted salads that never fail to impress, each uniquely mouth watering and made with the freshest seasonal ingredients carefully selected by our chefs.

Elevate your senses with the vibrant and refreshing allure of our fresh fruit selection. Immerse yourself in a symphony of colors, textures, and flavors carefully curated to awaken your taste buds.

A culinary masterpiece that combines the wholesome goodness of fresh vegetables with the savory richness of perfectly beaten eggs. Each bite unveils a medley of vibrant flavors, from the earthy notes of sauteed vegetables to the creamy texture of the frittata itself.

Savor the crispy indulgence of your perfectly cooked bason or the savory delights of our breakfast sausage. Immerse yourself in the irresistible aroma as each strip of bacon boasts a golden crunch, while our sausages, bursting with flavorful spices, promise a hearty and satisfying start to your day.

Embark on a delightful journey with our Pancake Or Waffle Bar, where golden, fluffy pancakes or crisp, light waffles become the canvas for your brunch masterpiece. Indulge in a customizable experience as you top your creations with an array of delectable choices such as fresh berries, whipped cream and maple syrup.

Your guests can enjoy a customizable nacho experience with house-made tortilla chips, melty queso, flavorful meats, and toppings like onions, cilantro, sour cream, and jalapeños to craft their scrumptious plate.

Build your own street tacos with options like roasted meats, onions, cilantro, cheese, salsa, sour cream, jalapeños and lime on soft corn tortillas.

Warm, chewy, hand-sized salted pretzel knots are served along with mustards and cheese dipping sauce at the soft pretzel bar so guests can enjoy a classic, indulgent pretzel experience.

House-made mac ‘n cheese with decadent cheese sauces can be customized by guests with tasty toppings like bacon bits, scallions, jalapeños, Parmesan, and hot sauce to craft their ideal cheesy, indulgent bowl full of nostalgic comfort.

Enjoy a delightful donut station where a variety of piled, hung, and plated donuts, from classic glazed to chocolate frosted, await your guests to mix, match, and indulge in a sweet array of choices.

Indulge in fresh, hot Belgian waffles with a delightful assortment of dips and toppings like maple syrup, chocolate drizzle, luxury preserves, fresh fruits, and cinnamon sugar.

Enjoy the classic campfire treat where guests can craft personalized combinations of marshmallows, chocolate, and graham crackers and keep coming back for s’more of these sweet, nostalgic, fireside snacks.

Hot, nostalgic, bite-sized tater tots that can be customized with fun toppings like jalapeños, green onions, bacon bits, and dips like ketchup, sour cream, cheese, and salsa to keep guests satisfied and energized.

A decadent display of cookies & bars, options from our individual delights, plus cream puffs and a variety of specialty cakes like our triple layer chocolate cake, strawberry shortcake, red velvet cake & carrot cake. Served at a beautifully designed dessert station to wow your guests!

Piled, hung, and plated... donuts can be displayed in so many ways, from the classic wall to a towering stack, but we know one thing for sure, your guests will be going up for more! Choose sprinkles, frosted, glazed, or mix up the flavors. Or contrast expectations by celebrating all the shapes at your party with delicious maple bars, bear claws, classic donut holes, and apple fritters. Raised donuts or crumb, you make the choices when it comes to crafting a delightful donut station for your reception.

Choice of lemon layer cake, rustic raspberry tart, mini cheesecakes, or various tasty pies. Served on dessert plates for each guest.

Cookies, brownies, blondies, lemon & berry bars. Served family style.

Indulge in fresh, hot Belgian waffles with a delightful assortment of dips and toppings like maple syrup, chocolate drizzle, luxury preserves, fresh fruits, and cinnamon sugar.

Enjoy the classic campfire treat where guests can craft personalized combinations of marshmallows, chocolate, and graham crackers and keep coming back for s’more of these sweet, nostalgic, fireside snacks.

Self-serve station including cocoa, mini marshmallows, and peppermint sticks.