kate_upload
Resource Center
Share
Explore

icon picker
Menu Look Book

At Wedgewood Weddings, we understand the pivotal role of food on your special day. With a menu shaped by couples’ preferences and feedback from over a million guests, we offer an array of choices to cater to every palate. Whether you desire a hearty meal or have specific dietary needs like vegetarian, gluten-free, or vegan options, our artisanal chef team offers a menu that delights and satisfies. We take pride in our ability to serve large gatherings with ease, ensuring your wedding day is as tasteful as it is memorable.

Appetizers

Traditionally served during the cocktail hour, appetizers are a prelude to the culinary journey awaiting your guests. Our selection ranges from simple yet elegant to more filling options to make sure your guests are well-fed throughout the day. These choices are designed to whet the appetite and set the tone for the feast to come.

Chilled Appetizers

_MG_0292.jpg
AHI TUNA SASHIMI WONTONS WITH WASABI CREAM
These delicious crispy fried wonton wrappers are topped with teriyaki-marinated ahi tuna and drizzled with homemade wasabi cream sauce, then garnished with green onions and black sesame seeds for a dish that delights sushi lovers.
Fruit Platter-615.jpg
ARRAY OF FRESH SLICED FRUIT WITH HONEY YOGURT DIP
This fresh fruit platter featuring options such as juicy pineapple, melon, berries, and grapes, served with a decadent honey yogurt dipping sauce, offers a refreshing bite before your meal.
shutterstock_759875860.jpg
BACON-WRAPPED WILD SCALLOPS
Our bacon-wrapped scallops offer an indulgent bite of juicy seafood and savory pork, roasted until the bacon is crisp and the scallops are succulent and tender.
IMG_4086.jpg
BALSAMIC & STRAWBERRY CROSTINI
These delightful balsamic strawberry crostini starts with baguette slices spread with a luscious honey-cream cheese mixture, then topped with juicy balsamic glaze and basil-marinated strawberry cubes for a delicious sweet and savory bite.
_MG_0421.jpg
BRIE & APPLE PHYLLO KISSES
Crisp phyllo cups filled with warm cinnamon apple compote and melted brie make for an elegant yet easy to eat appetizer.
_MG_0545.jpg
FRESH MOZZARELLA & GRAPE TOMATO CAPRESE SKEWER
Fresh mozzarella, sweet grape tomato and basil are skewered together and drizzled with balsamic glaze for a colorful, fresh caprese appetizer.
_MG_0814.jpg
HUMMUS DUO - RED PEPPER & CILANTRO LIME WITH PITA CHIPS
Our duo of red pepper and cilantro lime hummus is served with homemade baked pita chips, offering a delightfully fresh and flavorful plant-based appetizer.
_MG_0314.jpg
RAINBOW VEGETABLE PLATTER WITH PESTO HUMMUS
Our rainbow vegetable platter with pesto hummus offers a vibrant, plant-based appetizer packed with an assortment of fresh veggies like tomatoes, mushrooms, carrots and more.
_MG_0946.jpg
ROMA TOMATO & FRESH BASIL BRUSCHETTA
Toasted baguette is topped with a freshly made basil and tomato bruschetta for a classic Italian appetizer.
IMG_4053.jpg
SMOKED SALMON CANAPÉ
Creamy dill cream cheese tops crisp cucumber rounds, then gets layered with smoked salmon, briny capers and fresh dill for an elegant appetizer.
_MG_0577.jpg
VARIETY OF DOMESTIC & IMPORTED CHEESE WITH CRACKERS

Hot Appetizers

_MG_0929.jpg
MINI CRAB CAKES WITH SPICY REMOULADE
These crab cakes are fried to a crispy golden finish and served with a zesty Cajun remoulade for a taste of New Orleans.
IMG_4034.jpg
MINI SHRIMP TOSTADA
Freshly seasoned shrimp sit atop a crispy tortilla round piled high with cool, creamy guacamole for a bite-sized taste of Mexico’s flavors.
_MG_0704.jpg
PORK BELLY BLT CROSTINI
Slow-roasted pork belly joins remoulade, lettuce, tomato and a crisp baguette crostini for a fresh twist on the classic BLT.
_MG_0407.jpg
PULLED PORK CANAPÉS WITH PINEAPPLE SALSA
Crispy fried tortillas get loaded with tender pulled pork carnitas and fresh pineapple salsa for hand-held bites of Mexican flair.
_MG_0735.jpg
SPICY JAMAICAN JERK CHICKEN SKEWERS
Marinated overnight in a flavorful, spicy Jamaican jerk sauce, then grilled and roasted, these chicken skewers are a delicious combo of juicy and sweet.
_MG_0343.jpg
SWEET & TANGY BBQ MEATBALLS
Sweet and tangy barbecue sauce glazes our beef and sausage meatballs for a handheld crowd-pleaser.
IMG_4019.jpg
CHICKEN & WAFFLES WITH BOURBON SYRUP
This option pairs crispy southern fried chicken tenders atop fluffy Belgian waffles, then drizzles on sweet bourbon maple syrup and powdered sugar for an extra touch of sweetness.
_MG_0753.jpg
CRISP DUMPLINGS WITH PINEAPPLE TERIYAKI DIPPING SAUCE
Crispy fried chicken dumplings are served with a sweet and tangy pineapple teriyaki dipping sauce garnished with green onions.
_MG_0504.jpg
CRISPY MINI VEGETABLE EGG ROLLS WITH SWEET CHILI DIPPING SAUCE
Crowd-pleasing crispy mini vegetable egg rolls filled with cabbage and carrots are served with a sweet chili dipping sauce for a pop of flavor.
_MG_0825.jpg
MAC & CHEESE PANKO CROQUETTES
This team favorite starts with a cheesy mac and cheese that gets breaded in panko and fried until golden, for an indulgent, comfort food twist on the classic. Enjoy with a side of Frank’s Red Hot.

Meal Service

Our entrées are a symphony of flavors, carefully selected to cater to a variety of tastes. Each dish is both visually appealing and gastronomically satisfying. Our carving station options deliver an interactive and upscale experience, featuring expertly prepared meats that are both tender and flavorful.

Entrees

CENTER CUT SIRLOIN WITH DEMI-GLACE
Expertly seasoned and seared center-cut sirloin, finished with an oven roast and bathed in a rich demi-glace
_MG_1042.jpg
BRAISED BEEF SHORT RIB
Braised beef short ribs seasoned, seared, and brushed with tomato paste for enhanced flavor. Topped with sautéed veggies and a demi-glace, slow cooked for a tender, melt-in-your-mouth finish.
_MG_1195.jpg
CHARRED LEMON CHICKEN PICCATA
Tender, moist chicken breast in a fresh, tangy piccata sauce of lemon juice, capers, white wine, and olive oil, served with charred lemon slices. It’s light yet satisfying.
Chicken cordon bleu.jpg
CHICKEN CORDON BLEU WITH CHARDONNAY SAUCE
Golden, tenderized chicken breast rolled with ham and cheese for a traditional spiral look, topped with a crispy crumb and a creamy Chardonnay sauce. A classic Swiss favorite.
_MG_1444.jpg
CREMINI MUSHROOM CHICKEN MARSALA
Chicken dusted in seasoned flour and seared for a crispy exterior, then baked for tenderness. Marsala wine and mushroom sauce provides rich flavor and a velvety texture. Light, yet indulgent.
Panko Chicken (1).jpg
PANKO PARMESAN CRUSTED CHICKEN WITH SHERRY CREAM
A wedding favorite, known for its crispy, golden exterior and moist, flavorful inside. Chicken is coated in seasoned breadcrumbs, seared until golden, and baked for a crispy exterior. It’s served with a rich, creamy sherry sauce.
_MG_1459.jpg
ROSEMARY GARLIC HERB CHICKEN
Herb-roasted chicken is brined overnight for juiciness and seasoned with a medley of aromatic herbs before roasting, resulting in a moist, flavorful dish.
Cod.jpg
ALASKAN COD WITH GRAPE TOMATO VINAIGRETTE
This signature cod dish, ideal for weddings, stays moist on a buffet line. It’s a light, fresh choice with a delicate sauce and cherry tomatoes, offering a vibrant white and red display.
_MG_1503.jpg
OVEN ROASTED SALMON WITH TARRAGON BUTTER SAUCE
This recipe slow roasts seasoned salmon to a flaky texture, topped with a creamy tarragon-butter sauce. It pairs well with various dishes, salads or seasonal vegetables.
wedgewood_menu_2023-72.JPG
HARVEST GRAIN-STUFFED BELL PEPPER
This vegan entrée features a bell pepper generously filled with a medley of grains, herbs, and fresh vegetables like carrots, zucchini, and tomatoes. Providing plant- based eaters with a satisfying, wholesome, and delicious option.
FIVE CHEESE TORTELLINI PESTO PARMESAN
Tortellini served with a creamy pesto sauce, mushrooms, and a hint of garlic, garnished with diced Roma tomatoes and Parmesan. It’s a favorite for its rich and comforting flavors.

Carving Stations

Enhance your celebration with the upscale elegance of a carving station. With an attendant present to cut the ideal portion for your guests, this succulent favorite rounds out entrée selections in style.
PIT HAM WITH PINEAPPLE GLAZE
Slow-roasted ham, wonderfully balanced with sweet and savory notes, enhanced by a delicious pineapple glaze. Served with extra glaze on the side.
OVEN ROASTED TURKEY WITH GRAVY
Deeply seasoned boneless turkey carefully roasted for a succulent, tender dish, served with homemade, flavor-packed traditional pan gravy.
ROAST BEEF AU JUS WITH CREAMED HORSERADISH
Classic thick-cut roast beef slow-roasted, oven-finished, and well-seasoned. Served with creamed horseradish and red wine au jus on the side.
HERB CRUSTED BEEF TENDERLOIN AU JUS
Beef tenderloin rubbed with herb-infused olive oil, seared, and slow-roasted. Paired with creamed horseradish and red wine au jus on the side.
Prime rib (1).jpg
SLOW-ROASTED PRIME RIB OF BEEF AU JUS WITH CREAMED HORSERADISH
This prime rib, seasoned with flavorful spices and slow-cooked for delectable taste, is paired with creamed horseradish and red wine au jus. It’s a popular carving station dish.

Salads

Salad - a fresh and vibrant start to your meal - our selection includes a range of flavors and ingredients and showcases our commitment to fresh, high-quality ingredients prepared with care and attention to detail.
Danielle and Jonathan- 0543.jpg
ASSORTED BUFFET SALADS
Featuring eight assorted salads that never fail to impress, each uniquely mouth-watering and made with the freshest seasonal ingredients carefully selected by our chefs.
Danielle and Jonathan- 0538.jpg
CLASSIC CAESAR PLATED SALAD
Our classic Caesar salad features crisp chopped romaine lettuce tossed with croutons and Parmesan cheese in a creamy, garlicky Caesar dressing.
shutterstock_2366167347 copy.jpg
SIGNATURE VINAIGRETTE PLATED SALAD
A crisp and flavorful salad combines romaine, spring mix, grape tomatoes, sliced red onions, cucumbers, and croutons, tossed in a delicious Italian dressing and drizzled with balsamic glaze for a classic first course
shutterstock_1293530035.jpg
RASPBERRY WALNUT PLATED SALAD
A crisp romaine lettuce salad is garnished with walnuts, crumbled feta, and fresh raspberries, then dressed with a sweet and tangy raspberry vinaigrette, creating a colorful, textured, and delightfully flavorful salad.

Side Dishes

Treat guests to delicious side dishes to pair with their entrée for a deliciously well-rounded meal. From seasonal vegetables to creamy mashed potatoes, there’s something for everyone.
shutterstock_2072065541.jpg
FRESH BREAD AND BUTTER
Savor the simple pleasure of our freshly baked bread, served warm with a generous spread of butter.
landscape-1491843793-delish-roasted-garlic-mashed-potatoes-1.jpg
GARLIC MASHED POTATOES
Creamy Yukon gold potatoes are blended with roasted garlic, butter and heavy cream for the ultimate rich and savory garlic mashed potatoes.
roasted-red-potatoes.jpg
HERB ROASTED RED POTATOES
Baby red potatoes are roasted with olive oil, garlic and herbs until crispy, golden brown for a flavorful potato side.
_MG_1358.jpg
LONG GRAIN & WILD RICE PILAF
Our long grain and wild rice pilaf is infused with flavor from sautéed onions, garlic, celery and carrots, simmered in chicken stock for a savory rice side.
Danielle and Jonathan- 0546.jpg
SEASONAL VEGETABLES
Fresh seasonal vegetables like zucchini, squash, onions and peppers are grilled until tender for a colorful medley.
ad2b9dd1b0db35e381d17540fb5e9ec8.jpg
THREE CHEESE SCALLOPED POTATOES
Thinly sliced potatoes are baked in a creamy three cheese sauce until warm and bubbly for rich, savory scalloped potatoes.

Brunch

Whether you’re planning a morning wedding or love the idea of breakfast for dinner, we’ve got you covered with our brunch menu. Check out our brunch spread below.
IMG_4179.jpg
ASSORTMENT OF BREAKFAST BREADS & PASTRIES
Start your day on a sweet note with a tempting selection of flaky croissants, buttery Danishes, and melt-in-your-mouth muffins. Each pastry is a work of art, freshly baked to perfection and oozing with delectable flavors.
shutterstock_1293530035.jpg
THREE ASSORTED SALADS
Featuring three assorted salads that never fail to impress, each uniquely mouth watering and made with the freshest seasonal ingredients carefully selected by our chefs.
Fruit Platter-615.jpg
FRESH FRUIT
Elevate your senses with the vibrant and refreshing allure of our fresh fruit selection. Immerse yourself in a symphony of colors, textures, and flavors carefully curated to awaken your taste buds.
IMG_4142.jpg
VEGETABLE FRITTATA
A culinary masterpiece that combines the wholesome goodness of fresh vegetables with the savory richness of perfectly beaten eggs. Each bite unveils a medley of vibrant flavors, from the earthy notes of sauteed vegetables to the creamy texture of the frittata itself.
image.png
CRISP BACON OR BREAKFAST SAUSAGE
Savor the crispy indulgence of your perfectly cooked bason or the savory delights of our breakfast sausage. Immerse yourself in the irresistible aroma as each strip of bacon boasts a golden crunch, while our sausages, bursting with flavorful spices, promise a hearty and satisfying start to your day.
Belgian Waffle Bar (3).jpg
WAFFLE OR PANCAKE BAR
Embark on a delightful journey with our Pancake Or Waffle Bar, where golden, fluffy pancakes or crisp, light waffles become the canvas for your brunch masterpiece. Indulge in a customizable experience as you top your creations with an array of delectable choices such as fresh berries, whipped cream and maple syrup.
roasted-red-potatoes.jpg
CHOICE OF POTATO
Panko Chicken (1).jpg
CHICKEN ENTREE
Prime rib (1).jpg
CARVING STATION

Late Night Snacks

Adding late-night snacks to your wedding is a great idea. These snacks, like tasty finger foods and sweet treats, keep the fun going after dinner. They help keep everyone happy and full, which is great for dancing and chatting. Plus, it’s a fun way to show off your favorite foods and keep the party lively. It’s a simple, yet special way to make sure everyone has a great time at your wedding.
NACHO BAR
Your guests can enjoy a customizable nacho experience with house-made tortilla chips, melty queso, flavorful meats, and toppings like onions, cilantro, sour cream, and jalapeños to craft their scrumptious plate.
STREET TACO BAR
Build your own street tacos with options like roasted meats, onions, cilantro, cheese, salsa, sour cream, jalapeños and lime on soft corn tortillas.
Pretzel Bar.jpg
SOFT PRETZEL BAR
Warm, chewy, hand-sized salted pretzel knots are served along with mustards and cheese dipping sauce at the soft pretzel bar so guests can enjoy a classic, indulgent pretzel experience.
Mac n Cheese (1).jpg
MAC ‘N CHEESE BAR
House-made mac ‘n cheese with decadent cheese sauces can be customized by guests with tasty toppings like bacon bits, scallions, jalapeños, Parmesan, and hot sauce to craft their ideal cheesy, indulgent bowl full of nostalgic comfort.
shutterstock_1239074683.jpg
DONUT STATION
Enjoy a delightful donut station where a variety of piled, hung, and plated donuts, from classic glazed to chocolate frosted, await your guests to mix, match, and indulge in a sweet array of choices.
Belgian Waffle Bar (3).jpg
BELGIAN WAFFLE BAR
Indulge in fresh, hot Belgian waffles with a delightful assortment of dips and toppings like maple syrup, chocolate drizzle, luxury preserves, fresh fruits, and cinnamon sugar.
S'mores.jpg
S’MORES BAR
Enjoy the classic campfire treat where guests can craft personalized combinations of marshmallows, chocolate, and graham crackers and keep coming back for s’more of these sweet, nostalgic, fireside snacks.
Tater Tots Bar (10).jpg
TATER TOT BAR
Hot, nostalgic, bite-sized tater tots that can be customized with fun toppings like jalapeños, green onions, bacon bits, and dips like ketchup, sour cream, cheese, and salsa to keep guests satisfied and energized.

Dessert

If you are in the Premier or Elite package, your package includes our preferred bakery. The bakery will make a custom cake or other dessert you prefer. You will get to do a tasting and select your flavors, fillings, and design!
If you have opted out of including our preferred bakery, you can choose from one or more of our Delicious Decadences.
Dessert Buffet
A decadent display of cookies & bars, options from our individual delights, plus cream puffs and a variety of specialty cakes like our triple layer chocolate cake, strawberry shortcake, red velvet cake & carrot cake. Served at a beautifully designed dessert station to wow your guests!
Donut Station (4) (1).jpg
Donut Station
Piled, hung, and plated... donuts can be displayed in so many ways, from the classic wall to a towering stack, but we know one thing for sure, your guests will be going up for more! Choose sprinkles, frosted, glazed, or mix up the flavors. Or contrast expectations by celebrating all the shapes at your party with delicious maple bars, bear claws, classic donut holes, and apple fritters. Raised donuts or crumb, you make the choices when it comes to crafting a delightful donut station for your reception.
DessertBuffet-KenCarylVistabyWedgewoodWeddings.jpg
Individual Delights
Choice of lemon layer cake, rustic raspberry tart, mini cheesecakes, or various tasty pies. Served on dessert plates for each guest.
230617at-0800.jpg
Cookies & Bars
Cookies, brownies, blondies, lemon & berry bars. Served family style.
Belgian Waffle Bar (3).jpg
Belgian Waffle Bar
Indulge in fresh, hot Belgian waffles with a delightful assortment of dips and toppings like maple syrup, chocolate drizzle, luxury preserves, fresh fruits, and cinnamon sugar.
S'mores.jpg
S’mores Bar
Enjoy the classic campfire treat where guests can craft personalized combinations of marshmallows, chocolate, and graham crackers and keep coming back for s’more of these sweet, nostalgic, fireside snacks.
Hot Cocoa Bar
Self-serve station including cocoa, mini marshmallows, and peppermint sticks.

Share
 
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.