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Beverage Options

Pop the bubbly and raise a toast. Sips are a big part of most weddings—but of course, optional. Whether you’re serving or going dry, we’ve got options.

There are three areas where you’ll make decisions on the beverage experience—wine service, champagne toast, and the bar. You’ll choose a combination of offerings during the Food & Beverage questionnaire, so here’s a rundown of all your choices.

Champagne & cider toast

Toasts are big when it comes to weddings. It’s a moment for friends and family to celebrate you with speeches and ends with a raised glass of champagne or cider.

We can provide each guest with fine champagne or high-quality cider during the toasts. If you choose to include this in your package, the banquet team will pour champagne or apple cider for all of your guests after your meal.

We offer house champagne and reserve champagne. Our house champagne provides a consistent and recognizable sparkling wine flavor. Whereas our reserve champagne delivers a more nuanced and enhanced sparkling wine experience.

Wine with the meal

Wine is a meal’s best complement. If you choose to include it in your package, we’ll place two wine bottles of your choice on each guest's table during the meal. They are free to help themselves, or the banquet team will top off your glass—this keeps them from waiting at the bar. Your banquet team will continue to replenish bottles throughout the meal. We support a wide variety of vintners to ensure the wine available on the day of your event has an optimal fruit, sweetness, and body profile with a lush finish. You can choose between house wine, which offers a traditional and consistent quality, or reserve wine, which offers a superior and distinctive quality.

While wine pairing with specific dishes is a personal preference, here are some nice options.

Wine pairing suggestions

CENTER CUT SIRLOIN WITH DEMI-GLACE

Red Wine

Cabernet Sauvignon

Merlot

BRAISED BEEF SHORT RIB

Red Wine

Cabernet Sauvignon

Merlot

CHARRED LEMON CHICKEN PICCATA

White Wine

Pinto Grigio

Sauvignon Blanc*

CHICKEN CORDON BLEU WITH CHARDONNAY SAUCE

White Wine

Chardonnay

Sauvignon Blanc*

CREMINI MUSHROOM CHICKEN MARSALA

Red Wine

Merlot

Pinot Noir*

PANKO PARMESAN CRUSTED CHICKEN WITH SHERRY CREAM

White Wine

Chardonnay

Pinot Grigio

ROSEMARY GARLIC HERB CHICKEN

White Wine

Chardonnay

Pinot Grigio

Sauvignon Blanc*

Red Wine

Pinot Noir

ALASKAN COD WITH GRAPE TOMATO VINAIGRETTE

White Wine

Pinot Grigio

Sauvignon Blanc*

OVEN ROASTED SALMON WITH TARRAGON BUTTER SAUCE

White Wine

Chardonnay

Sauvignon Blanc*

HARVEST GRAIN-STUFFED BELL PEPPER

FIVE CHEESE TORTELLINI PESTO PARMESAN

White Wine

Chardonnay

Pinot Grigio

There are no rows in this table

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PIT HAM WITH PINEAPPLE GLAZE

White Wine

Chardonnay

Pinot Grigio

White Zinfandel

Sauvignon Blanc*

OVEN ROASTED TURKEY WITH GRAVY

White Wine

Chardonnay

Pinot Grigio

Sauvignon Blanc*

Red Wine

Pinot Noir*

ROAST BEEF AU JUS WITH CREAMED HORSERADISH

Red Wine

Cabernet Sauvignon

Merlot

Pinot Noir*

HERB CRUSTED BEEF TENDERLOIN AU JUS

Red Wine

Cabernet Sauvignon

Merlot

Pinot Noir*

SLOW-ROASTED PRIME RIB OF BEEF AU JUS WITH CREAMED HORSERADISH

Red Wine

Cabernet Sauvignon

Merlot

Pinot Noir*

There are no rows in this table

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*Reserve Wine only

Bar options

Now let’s talk bar. Each package includes a different tier of bar service outlined below. Alternatively, you can mix and match to create the ideal option that fits your budget and keeps everyone happy. For example, you could do a timed bar and then switch to a cash bar after an hour.

Classic package: Here you will have a cash bar for guests to order and pay for their drinks themselves, but there will be complimentary non-alcoholic beverages such as sodas and juices, as well as the self-serve beverage station with coffee, water, and tea. At the bar, your guests will get to select what drink they would like to pay for.

Premier package: Here you have an open bar with well liquor, wine, beer, soda, and juices. Guests are free to order anything from the bar and receive a well cocktail or beer and wine. If your guests want call or top-shelf liquor, they can pay for it at the bar. Non-alcoholic beverages and all the mixers to make the cocktails are included.

Elite package: Here you have a completely open bar with beer, wine, and well, call and top-shelf liquor. Everybody drinks what they want and it’s all included.

Different bar types

Open bar: Also referred to as a hosted bar, this is where you pay ahead of time based on an estimate of how much your guests will drink. Usually, it's a highly cost-effective option. You can decide if the open bar will be limited to wine and beer or if you want to include spirits. If you decide to add spirits, you can usually choose a level from 'house' to 'top shelf.’ We’ve broken those down below.

Cash bar: Also known as a no-host bar, this is where your guests are charged each time they purchase a drink. They can choose to open a tab or pay per drink, just like at a public bar. It’s not cash-exclusive, credit cards are welcome.

Timed bar: Think of this as an open bar with a time limit. Usually during cocktail hour, this is an excellent option if you're trying to save money or your guests aren't big drinkers.

Liquor types

Well, call, top self—meet the liquor tier system. At a cash bar, well liquors will be the lower priced, top shelf the highest priced, and call liquor somewhere in between.

Cocktail suggestions

Here’s where the fun comes in. Keep things classic or explore something fresh with our curated selection of signature cocktail ideas. We recommend choosing a drink that resonates with your story to add another personal touch to your celebration.

MARGARITA

Zesty and invigorating mix of tequila, lime juice, and orange liqueur evoking glorious sunshine.

OLD FASHIONED

Rich and robust whiskey-based drink, sweetened with sugar and muddled with bitters, embodying the essence of classic cocktail culture.

WHISKEY SOUR

Harmonious mix of whiskey and lemon juice, balanced with a hint of sugar, offering a smooth yet lively sip.

TEQUILA SUNRISE

Visually stunning cocktail with layers of tequila, orange juice, and grenadine, mirroring the vibrant hues of a sunrise.

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MAI TAI

Tropical fusion of rum, lime juice, orgeat or almond liqueur, and orange liqueur, transporting you to a breezy island paradise.

MANHATTAN

Sophisticated and bold combination of whiskey and sweet vermouth, accented with bitters

MIMOSA

Cheerful and effervescent mix of champagne and citrus juice, encapsulating the joy of loving celebrations.

PALOMA

Refreshing, indulgent, and slightly tart concoction of tequila and grapefruit.

SEX ON THE BEACH

Playful blend of vodka, peach schnapps, orange juice, and cranberry juice, evoking carefree summer days.

DAIQUIRI

Crisp rum cocktail, sweetened with simple syrup and enlivened with lime juice.

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More advice

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Raise the Bar: Wedding Bar Guide and Etiquette Read our insider guide to find out what a hosted bar, cash bar, corkage fees, and minimums are and how they affect the bar service and drinks at your wedding. Get the latest on bar etiquette and beverage terminology! www.wedgewoodweddings.com⁠

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Champagne & cider toast

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