Food

🍲 Ho‘ohana Whoo – Food Services & Culinary Offerings

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🎯 Objective

To offer purpose-driven food experiences through pedicab delivery, pop-up kitchens, bar partnerships, and wellness events—featuring healthy meals, herbal beverages, infused goods, and culturally inspired bites that feed both body and spirit.

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🧩 Problems Addressed

🧃 Nightlife and festival food is often unhealthy or overpriced

🛵 Small food vendors struggle with affordable, flexible delivery options

🍱 There’s a lack of mobile wellness meals, herbal drinks, or infused offerings

💔 Many community members experience food insecurity or exhaustion at events

🥡 Local food makers need access to intentional platforms—not just fast food competition

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💡 Solutions

Provide pop-up food and beverage service via booths, pedicab vendor carts, or trikes at events and bar fronts

Offer healthy, handmade, and infused options (CBD/THC drinks, mocktails, mushroom snacks, vegan meals, ancestral dishes)

Create mobile delivery networks for food trucks, small kitchens, and specialty goods via pedicab or car

Integrate food with other services: “ride + meal,” “shop + sip,” or “wellness + tea” bundles

Host community food events that include free meals, cooking demos, or shared table experiences

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🔄 How It Works

Table 111

Table 111

Service Type

Description

Pop-Up Food Booths

Ho‘ohana Whoo sets up food carts or vendor tables with curated menus during events or nightlife

Mobile Delivery

Drivers deliver meals, drinks, or snacks from local vendors directly to customers via pedicab or car

Infused & Wellness Goods

Custom tea blends, mocktails, and infused bites served in wellness or nightlife settings

Partnership Meals

Work with bars, festivals, or hotels to provide bundled meals, pre-orders, or VIP baskets

Cultural Food Activation

Feature traditional dishes, recipes, or cooking circles tied to seasonal or full moon events

There are no rows in this table

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🌟 Benefits

Table 112

Table 112

For Customers & Community

For Ho‘ohana Whoo

For Local Food Makers

Access to clean, intentional food

Income from food sales + partnerships

Delivery and vending without high costs

Food during nightlife or events

Strengthens wellness + culture brand

Expanded reach to new audiences

Infused and medicinal options

Blends culinary and spiritual offerings

Builds trust through aligned service

Shared food moments, not just sales

Adds value to every activation

Brings food to the heart of celebration

There are no rows in this table

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🧭 Next Steps

Finalize menu offerings and categories (healing drinks, prepped meals, snack kits, infused desserts)

Build a food partner onboarding system for chefs, trucks, herbalists, and makers

Set up serving and delivery stations for pedicabs, booths, and mobile coolers

Apply for necessary food handling permits and certifications

Develop seasonal menus with local, cultural, and elemental themes

Promote food delivery and on-site options through bars, hotels, lounges, and wellness spaces

Create “Rides & Recipes” or “Sip & Stretch” experiences as part of full-body events

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🤝 Memorandum of Understanding (MOU)

Between Ho‘ohana Whoo and [Chef / Vendor / Partner Name] For Culinary Partnership or Food Activation

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1. Purpose

To establish a partnership between Ho‘ohana Whoo and [Partner Name] to provide prepared meals, drinks, or snacks during Ho‘ohana Whoo-led events, delivery programs, or food-focused activations.

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2. Scope of Collaboration

Ho‘ohana Whoo will provide:

Food vending setup, delivery, or pop-up presence

Branded signage, mobile transport, and service team (if applicable)

Promotion via social media, flyers, QR codes, and bundled experiences

[Partner] will provide:

Meal or product prep, packaging, and pricing

Menu descriptions, dietary tags, and ingredients for signage

On-time delivery to designated pickup or serving location

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3. Responsibilities

Ho‘ohana Whoo Will:

Maintain clean, organized delivery and vending stations

Serve customers with care and cultural awareness

Process payments via Square, cash, or delivery app

Coordinate promotions and sales tracking

[Partner Name] Will:

Prepare and package safe, fresh, aligned meals or drinks

Provide timely restock or updates on product availability

Ensure proper labeling (infused, allergen, vegan, etc.)

Collaborate on featured events or pop-up menus

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4. Compensation Terms

Revenue share: ___% vendor / ___% Ho‘ohana

Flat-rate appearance fee

Wholesale/resale pricing agreement

Payments reconciled weekly or after each event based on agreed terms

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5. Term & Logistics

This agreement is valid from ___ to ___

May be renewed monthly or quarterly based on availability

Food permits, insurance, and handling certifications will be honored per city policy

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6. Signatures

Ho‘ohana Whoo Representative: Name: ____________________________ Signature: _________________________ Date: _____________________________

Culinary Partner / Vendor Representative: Name: ____________________________ Signature: _________________________ Date: _____________________________

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