🧉 Ho‘ohana Whoo – Beverage Services
🎯 Objective
To deliver intentional, health-centered, and spiritually aligned beverages to communities through mobile vending, pop-up experiences, delivery, and bar partnerships—offering hydration, healing, and hospitality in every cup.
🧩 Problems Addressed
🧃 Most nightlife and festival beverages lack wellness or balance 🚫 Guests who don’t drink alcohol often feel excluded at social events 🧪 CBD/THC-infused and herbal drinks are underrepresented in mobile service 💧 Events don’t offer enough hydration support or restorative options 🍹 Bars and venues want to expand offerings without hiring full beverage teams 💡 Solutions
Provide pop-up beverage stations or mobile trikes offering: Herbal teas, elixirs, mocktails, tonics, and sparkling infusions CBD/THC-infused options, mushroom blends, flower waters Alkaline water, hydration kits, and “detox & revive” shots Collaborate with bars, dispensaries, wellness studios, and vendors to co-create branded drinks Offer ride & refresh bundles (ride comes with a drink) or “Sip & Chill” stations at events Sell seasonal and ceremonial beverages aligned with moon cycles, holidays, or cultural rhythms Deliver drinks to customers by pedicab or car during events, late-night, or downtown shifts 🔄 How It Works
🌟 Benefits
For Customers / Community
For Partners (Bars, Herbalists)
🧭 Next Steps
Finalize beverage menu offerings: elixirs, teas, mocktails, infusions, etc. Build a vendor list of herbalists, wellness brands, mixologists, and juice makers Create mobile beverage setups: trike stations, bar inserts for pedicabs, cooler kits Develop bar partnership packages (staffed or passive) Build seasonal menus like: “Moon Water & Mushroom Mix” “Rebirth Tea for Late-Night Recovery” Set up Square POS system with drinks and add-ons Create collaborative drink line with co-packaging, QR codes, and brand inserts 🤝 Memorandum of Understanding (MOU)
Between Ho‘ohana Whoo and [Beverage Partner / Venue / Vendor Name]
For Beverage Service Collaboration
1. Purpose
To establish a partnership between Ho‘ohana Whoo and [Partner] to serve, co-create, or distribute intentional beverages in alignment with Ho‘ohana Whoo’s values of community, care, and connection.
2. Scope of Collaboration
Ho‘ohana Whoo will provide: On-site pop-up beverage station or mobile pedicab bar Co-branded or seasonal drink offerings Delivery service for drinks (via car or pedicab) Staff support, POS system, and public engagement Drinks (prepared, packaged, or ingredient kits) Recipes, branding, and usage instructions Permits or certifications (if applicable) 3. Responsibilities
Ho‘ohana Whoo Will:
Set up and operate beverage activation as agreed Manage inventory, customer engagement, and payment Promote drinks through socials, events, and foot team Maintain hygiene, safety, and presentation standards [Partner Name] Will:
Supply drinks and ingredients in timely manner Collaborate on product design, flavor, and wellness claims Provide proper labeling (infused, allergen, herbal effects) Handle restock or withdrawals after event if needed 4. Compensation Terms
Revenue share (e.g., 60% partner / 40% Ho‘ohana) Wholesale product pricing to Ho‘ohana Whoo Flat vendor rate or service activation fee Payments processed weekly or after each event 5. Term & Conditions
Valid for [specific event/activation] or [seasonal term: ___ to ___] Extension and reactivation available with mutual agreement Either party may cancel with 7-day notice, except within 72 hours of live event 6. Signatures
Ho‘ohana Whoo Representative:
Name: ____________________________
Signature: _________________________
Date: _____________________________
Partner / Vendor Representative:
Name: ____________________________
Signature: _________________________
Date: _____________________________