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Unit 1
Digestion track
Enzymes and Digestion
Fats
Tissues
Chemistry of food
Metabolism 2/9/24
hormones and appetite
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Metabolism 2/9/24
Hunger and Satiety
hormonal control of digestion
gastrin: hormone made by the stomach
increases the production of gastric juice
HCL, mucus, pepsin
“priming” stomach for food coming in
secretin: when chyme enters the small intestine→
tells the pancreas to make bicarbonate, neutralize the HCL, and create the right pH for enzymes
release of bile into the gallbladder
cholecystokinin (CCK): signals the pancreas to make amylase, proteinases, lipase
slows stomach emptying
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