Fats

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nutrients pass through the intestinal cells into blood (cappillaries, stopping first at the liver

carbs- amylase→ sugars

proteins- pepsin, trypsin, peptidase → amino acids

fats- lipase → fatty acids, monoglycerides

fats break down

glucose is transported into the blood using facilitated diffusion

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20 different amino acids from protein breaking down

they all use specific transporters to infuse into blood

fat is covered with bile salt so the fat doesnt stick together: lipase breaks them down further

they enter into our lymphatic system, rather than directly into blood

it does go into the blood near the heart, redispersing.

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