Aromas of citrus, wild herb, crushed tomato leaf and a whiff of tropical fruit lead the nose. On the medium-bodied savory palate, tangy acidity lifts ripe grapefruit, juicy lemon drop and white peach, while a flinty mineral note backs up the finish.
pair well with pasta, shellfish, mature and herb cheese, lean fish or cured meat
price per bottle: $ 20
restaurant price: $60
sold by glass: $ 12
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