Sushi

1 cup white sushi rice

3 tablespoons rice wine vinegar

2 tablespoons sugar

3-5 seaweed wraps

1/2 avocado thinly sliced

1/2 cucumber thinly sliced

Cook rice with 2 cups water. When done, pour in vinegar and sugar and mix until combined. Spread a few spoonfuls of rice on a wrap and add a row of cucumber and/or avocado. Roll (pressing as you do) and slice. Serve with soy sauce.

Want to print your doc?
This is not the way.

Try clicking the ⋯ next to your doc name or using a keyboard shortcut (

CtrlP

) instead.