icon picker
garlic herb loaf

baked it way longer, like at least an hour. kept adding 10-15 min increments until top golden and bottom warm/dark brown
it didn’t rise that much?
turned out really tasty, maybe a little less salt next time
super white, try adding some wheat flour and bran next time
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
) instead.