garlic herb loaf

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https://sarahsvegankitchen.com/recipes/garlic-herb-loaf/⁠

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1/1/21

baked it way longer, like at least an hour. kept adding 10-15 min increments until top golden and bottom warm/dark brown

it didn’t rise that much?

turned out really tasty, maybe a little less salt next time

super white, try adding some wheat flour and bran next time

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