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Quick BBQ Baked Beans

1/2 cup ketchup
3/4 cup tangy barbecue sauce
3 tablespoons vegetarian Worcestershire sauce
2 tablespoons honey
1 tablespoon prepared mustard
3 cups canned pinto beans, drained and rinsed
1/8 teaspoon fine sea salt, to taste

Preheat the oven to 325°F.
Mix ketchup, barbecue sauce, 1/2 cup water, Worcestershire sauce, honey, mustard and salt together in a saucepan.
Bring to a boil.
Reduce heat and simmer for 5 minutes to thicken.
Stir in beans.
Transfer to a casserole dish and bake uncovered for 1 hour.
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