Quick BBQ Baked Beans

Ingredients

1/2 cup ketchup

3/4 cup tangy barbecue sauce

3 tablespoons vegetarian Worcestershire sauce

2 tablespoons honey

1 tablespoon prepared mustard

3 cups canned pinto beans, drained and rinsed

1/8 teaspoon fine sea salt, to taste

Method

Preheat the oven to 325°F.

Mix ketchup, barbecue sauce, 1/2 cup water, Worcestershire sauce, honey, mustard and salt together in a saucepan.

Bring to a boil.

Reduce heat and simmer for 5 minutes to thicken.

Stir in beans.

Transfer to a casserole dish and bake uncovered for 1 hour.

Want to print your doc?
This is not the way.

Try clicking the ⋯ next to your doc name or using a keyboard shortcut (

CtrlP

) instead.