1 cup flour
1/2 cup cane sugar
1/2 tablespoon maple syrup
1/8 cup plant milk
1/3 cup chocolate chips
1/4 cup marshmallow fluff
1 graham cracker
1/2 teaspoon baking powder
Whisk sugar, coconut oil, milk, and maple syrup. Add flower and baking powder. Fold in chocolate chips and marshmallow fluff. Crumble in the graham cracker. Bake at 350 degrees for 8-12 minutes. Top with extra fluff and chocolate in the last minute or so of baking.