Cut the dough in half and in half again to work with 4 smaller balls of dough.
Roll them out with your hands on a lightly floured surface and form a 1" wide log shape.
Then cut this into 1" pieces. Roll them slightly between your hands to form balls.
Once the water is at a rolling boil place 10-12 balls in the water at a time. After 20 - 30 seconds they will float to the surface. Remove them with a slotted spoon and onto a parchment lined baking sheet.
Add sea salt to the top immediately and create a cross slit on the top of the pretzel with a sharp pairing knife. Avoid adding sea salt to 1/2 or 1/4 of pretzels.
Do this with all the pretzel bites and then bake in a pre-heated 450 F oven for 15 minutes until golden brown.
Dip the unsalted pretzels in melted vegan butter and then roll in a cinnamon sugar mixture.
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