Get ready for the highlight of the evening! Every package we offer comes with a delectable and extraordinary buffet. With the Elite package, you also have the choice of a duet plated meal, treating your guests to two proteins on each plate.
Feast your eyes on the buffet featuring a generous selection of eight diverse salads, catering to various dietary preferences like vegetarian and gluten-free. Whether you opt for the buffet or plated option, you can count on enjoying seasonal vegetables and your choice of side, along with freshly baked bread and butter.
BUFFET SERVICE
Our self-serve buffets are double-sided, so guests can access both sides of the buffet. This helps the line move quickly so they can return for seconds even sooner! From the first table to the last; no one is kept waiting. Expect everyone to receive their food within 45 minutes or less. To keep lines to a minimum, the DJ or banquet captain will release tables one at a time until each person has received their meal.
PLATED SERVICE
There are two courses for a plated event starting with a delicious salad. It is served to each guest on a chilled plate and baskets of freshly baked dinner rolls with butter for the table. The main course is served on warm plates. You are the first to be served, followed by the wedding party and your guests. We offer a duet option so you and your guests receive healthy portions of both your entrée options.
ENTREE OPTIONS
CREMINI MUSHROOM CHICKEN MARSALA
Delight in our classic chicken marsala—juicy, tender chicken coated in a savory mushroom marsala sauce. Lightly dusted in seasoned flour for a crisp, golden sear, the chicken is baked to perfection, ensuring a moist and flavorful experience. The rich, earthy flavors of marsala wine and mushrooms, coupled with a velvety texture, elevate each bite. Despite its indulgent taste, this dish maintains a surprisingly light feel.
CHICKEN CORDON BLEU WITH CHARDONNAY SAUCE
Savor the visual allure of our classic baked wedding dish—golden exterior, swirled interior achieved through expert layer rolling. We elevate the lusciousness of chicken breast, rolling it with ham and cheese for that timeless spiral charm. Complemented by a crispy crumb and crowned with a creamy chardonnay sauce, this Cordon Bleu, translating to "blue ribbon of excellence," is a cherished Swiss favorite for a reason!
PANKO PARMESAN CRUSTED CHICKEN WITH SHERRY CREAM (fan favorite)
Experience our beloved panko parmesan chicken—a wedding essential and a team favorite for its crispy crunch and luxurious sherry sauce. Coated in parmesan-seasoned panko breadcrumbs, the chicken achieves a golden brown sear, further crisped in the oven. Moist and flavorful inside, it's draped in a decadent cream sauce infused with sherry for an extra layer of delightful richness.
ROSEMARY GARLIC HERB CHICKEN (gluten-free)
Delight the crowd with our herb-roasted chicken—renowned for its exceptional tenderness and fresh flavor. After an overnight brine that infuses savory goodness and ensures juicy perfection, the chicken is roasted to ideal doneness. A medley of aromatic herbs imparts a profound flavor in every bite, resulting in super moist and tender chicken with a delightful herbaceous taste.
CHARRED LEMON CHICKEN PICCATA
Indulge in the vibrant flavors of this Italian classic. Tender chicken breasts, dusted in flour and seared for a moist char, are smothered in a zesty piccata sauce. Made with lemon juice, capers, white wine, and olive oil, the sauce offers a citrusy punch, briny capers, and herbal notes from parsley. Adorned with charred lemon slices, this visually stunning dish is a sensory delight, feeling light yet wholly satisfying!
FIVE CHEESE TORTELLINI PESTO PARMESAN (vegetarian)
Vegetarian or not, our tortellini is a crowd-pleaser. Drizzled with a creamy pesto sauce enhanced with mushrooms and a hint of garlic, it's garnished with diced Roma tomatoes and parmesan cheese. This is one of our Executive Chef Roman Cota's favorite dishes because the creaminess of the sauce, the comfort of the tortellini, and the subtle acidity of the tomatoes come together in harmony.
OVEN ROASTED SALMON WITH TARRAGON BUTTER SAUCE (gluten-free)
For this favorite recipe, we season and slow-roast the salmon until it flakes with tenderness. Once we achieve the ideal texture, we generously spoon over a delectable creamy sauce crafted with fresh tarragon and butter. This versatile dish harmonizes seamlessly with our other offerings for a duet plate or pairs delightfully with salads and seasonal vegetables.
ALASKAN COD WITH GRAPE TOMATO VINAIGRETTE (gluten-free, fan favorite)
At Wedgewood Weddings, cod is our signature fish dish - it's a great choice for a wedding because it retains the moisture and texture on a buffet line. This light and fresh option appeals to all tastes! The delicate and modern sauce, paired with fresh cherry tomatoes, adds a delightful touch of vibrancy. With eye-catching white and red hues, it stands out as a plated or buffet choice, catering to both pescatarians and carnivores with equal charm.
HARVEST GRAIN STUFFED BELL PEPPER (vegan, gluten-free)
This plant-based main course showcases a bell pepper abundantly stuffed with a blend of grains, herbs, and vibrant vegetables such as carrots, zucchini, and tomatoes. Every bite presents a burst of colors and flavors. Wholesome, satisfying, and rich in texture, this dish demonstrates the exciting possibilities of vegan cuisine. Plant-based enthusiasts are sure to revel in this gratifying option.
BRAISED BEEF SHORT RIB (plated only, gluten-free, fan favorite)
Prepare for tantalizing aromas as your guests catch a whiff of our succulent braised beef short ribs. Seasoned, seared, brushed with tomato paste, and briefly baked to seal in the flavor. Topped with sautéed vegetables and a rich demi-glaze, the slow-cooking process ensures each bite is irresistibly tender, melting in your mouth!
CENTER CUT SIRLOIN WITH DEMI-GLACE (plated only, gluten-free)
Indulge in our center-cut Sirloin, expertly seasoned and seared to perfection before being oven-roasted to a delectable medium. Served with a luscious demi-glace, this dish promises a symphony of savory flavors and a tender, mouthwatering experience.
CARVING STATION
Step into a culinary experience with our featured carving station, a standout inclusion in all our packages. Witness the artistry as our skilled chefs expertly carve and serve mouthwatering cuts, offering a feast for both the eyes and the palate. It’s a distinctive touch that brings an added layer of sophistication to your dining celebration.
PIT HAM WITH PINEAPPLE GLAZE (gluten-free)
Savor the delightful harmony of sweet and savory in this delicious ham. Slow-roasted to perfection, the meat is bathed in a tantalizing pineapple glaze, imparting a touch of tropical sweetness. As an extra treat, we offer the tangy-sweet glaze on the side, allowing guests to drizzle to their liking.
OVEN-ROASTED TURKEY WITH GRAVY
Experience the warmth of old-fashioned turkey and gravy—a comforting delight that envelops your guests in a feeling of love. Our culinary team meticulously seasons a boneless turkey breast, taking the time to roast it to succulent perfection. Accompanied by a classic, traditional pan gravy crafted from scratch and brimming with flavor, each bite is a journey into savory bliss.
ROAST BEEF AU JUS WITH CREAMED HORSERADISH (gluten-free)
Roast beef is another classic choice for a special event. Our thick-cut roast beef is carefully slow-roasted, seasoned to perfection, and oven-finished for an exquisite, savory taste. Accompanied by sides of creamed horseradish and red wine au jus, it's a culinary experience that promises satisfaction.
HERB-CRUSTED BEEF TENDERLOIN AU JUS (gluten-free)
Beef tenderloin is the same cut as filet mignon, which guarantees exceptional tenderness. Our process involves coating the roast with a blend of olive oil and garden herbs—thyme, basil, parsley, rosemary, and oregano—followed by a swift sear on all sides and a slow roast. Served with sides of creamed horseradish and red wine au jus, it's a culinary delight that promises a perfect blend of flavors.
SLOW-ROASTED PRIME RIB AU JUS WITH CREAMED HORSERADISH (gluten-free, fan favorite)
The prime rib cut boasts a higher fat content than roast beef or tenderloin, ensuring an extra juicy and flavorful experience. Our prime rib is expertly seasoned with aromatic spices and slow-cooked to perfection, ensuring each bite is irresistibly delectable. Served with creamed horseradish and red wine au jus, it's no wonder the prime rib stands as our most popular carving station dish.
SALADS
Salad - a fresh and vibrant start to your meal - our selection includes a range of flavors and ingredients that showcase our commitment to fresh, high quality ingredients prepared with care and attention to detail.
ASSORTED BUFFET SALADS
Featuring eight assorted salads that never fail to impress, each uniquely mouth watering and made with the freshest seasonal ingredients carefully selected by our chefs.
CLASSIC CAESAR PLATED SALAD
Our classic Caesar salad features crisp chopped romaine lettuce tossed with a side of croutons and Parmesan cheese in a creamy, garlicky Caesar dressing.
SIGNATURE VINAIGRETTE PLATED SALAD
A crisp and flavorful salad combines romaine, spring mix, grape tomatoes, sliced red onions, cucumbers, and croutons, tossed in a delicious Italian dressing and drizzled with balsamic glaze for a classic first course.
RASPBERRY WALNUT PLATED SALAD
A crisp romaine lettuce salad is garnished with walnuts, crumbled feta, and fresh raspberries, then dressed with a sweet and tangy raspberry vinaigrette, creating a colorful, textured, and delightfully flavorful salad.
SIDE DISHES
Treat guests to delicious side dishes to pair with their entrée for a deliciously well-rounded meal. From seasonal vegetables to creamy mashed potatoes, there’s something for everyone.
FRESH BREAD AND BUTTER
Savor the simple pleasure of our freshly baked bread, served warm with a generous spread of butter.
GARLIC MASHED POTATOES
Creamy Yukon gold potatoes are blended with roasted garlic, butter, and heavy cream for the ultimate rich and savory garlic mashed potatoes.
HERB ROASTED RED POTATOES
Baby red potatoes are roasted with olive oil, garlic, and herbs until crispy, golden brown for a flavorful potato side.
LONG GRAIN & WILD RICE PILAF
Our long grain and wild rice pilaf is infused with flavor from sauteed onions, garlic, celery, and carrots, simmered in chicken stock for a savory rice side.
SEASONAL VEGETABLES
Fresh seasonal vegetables like zucchini, squash, onions, and peppers are grilled until tender for a colorful medley.
THREE CHEESE SCALLOPED POTATOES
Thinly sliced potatoes are baked in a creamy three cheese sauce until warm and bubbly for rich, savory scalloped potatoes.
Want to print your doc? This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
Main Meal
