Opting for a cash bar implies that guests will individually pay for each drink they order, while an open bar covers all drink costs as part of your package. Consider bringing a welcome sign for the bar to communicate whether it’s a cash bar or open bar.
Have something different in mind? Discuss it with your venue team so they can bring your vision to life!
CHAMPAGNE & CIDER TOAST
Classic, Premier, & Elite wedding packages include a champagne and sparkling apple cider toast for you and your guests. Your package determines what type of champagne will be served, and there are opportunities to upgrade.
WINE WITH MEAL
Two bottles of wine are placed on each of your guest tables at the beginning of the meal. Your banquet team will replenish bottles throughout the meal service. Once the meal is over, we do not replenish empty bottles; all remaining unopened bottles must stay at the venue. We support a wide variety of vintners to ensure the wine available on the day of your event has an optimal fruit, sweetness, and body profile with a lush finish.
WINE PAIRING SUGGESTIONS
Pairing wine with specific dishes is a matter of personal preference, but here are some general suggestions:
Rosemary Garlic Herb Chicken
White Wine: Chardonnay, Pinot Grigio, *Sauvignon Blanc
Red Wine: *Pinot Noir
Cremini Mushroom Chicken Marsala
Red Wine: Merlot, *Pinot Noir
Charred Lemon Chicken Piccata
White Wine: Pinto Grigio, *Sauvignon Blanc
Chicken Cordon Blue with Chardonnay Sauce
White Wine: Chardonnay, *Sauvignon Blanc
Panko Parmesan Crusted Chicken with Sherry Cream
White Wine: Chardonnay, Pinot Grigio
Alaskan Cod with Grape Tomato Vinaigrette
White Wine: Pinot Grigio, *Sauvignon Blanc
Oven-Roasted Salmon with Tarragon Butter Sauce
White Wine: Chardonnay, *Sauvignon Blanc
Five-Cheese Tortellini Pesto Parmesan
White Wine: Chardonnay, Pinot Grigio
Braised Beef Short Rib: (plated only)
Red Wine: Cabernet Sauvignon, Merlot
Center Cut Sirloin with Demi Glace: (plated only)
Red Wine: Cabernet Sauvignon, Merlot
Pit Ham with Pineapple Glaze
White Wine: Chardonnay, Pinot Grigio, White Zinfandel, *Sauvignon Blanc
Oven-Roasted Turkey with Gravy
White Wine: Chardonnay, Pinot Grigio, *Sauvignon Blanc
Red Wine: *Pinot Noir
Roast Beef Au Jus with Creamed Horseradish
Red Wine: Cabernet Sauvignon, Merlot, *Pinot Noir
Slow-Roasted Prime Rib Au Jus with Creamed Horseradish
Red Wine: Cabernet Sauvignon, Merlot, *Pinot Noir
Herb-Crusted Beef Tenderloin Au Jus
Red Wine: Cabernet Sauvignon, Merlot, *Pinot Noir
*Reserve Wine Only
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Bar Options
