Day 5 - Teglio


To-Do List
Confermare con Stefania orari, intolleranza ed attività con Luciano e Alberta
Hr-by-Hr
0
Vendors to Call / Payment
Teglio
14
Search
Vendor Name
Contact Person
Call Mobile
Call Landline
Email
Payment
Notes
1
Your Personal James
Ypj call center
2
Visit Valtellina Agency for Teglio Day
Stefania Stoppani
3
Home Histed dinner Coordinator
Graziella Gemin
6
Hotel Corona
Simona
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Setting Expectations
Weather / What to bring:
hiking shoes and walking sticks
jacket
Distance / Terrain / Physical Requirements:
20 minutes of walk in the woods to go to the watermill, large trail, downhill on the way, slightly uphill on the way back. Full of chestnuts in the fall.
Timings:
Be aware of:
Flies in Luciano stable
Restaurant
Ristorante Parravicini
Story/Romance
<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?
Description/Expectations
<text> How is the place set up? What are the seating arrangements (comfortable/squishy)? Is it quiet or noisy? Where are the bathrooms? Any tables/areas to avoid? Are there long wait times? How is the staff and service? How flexible/accomodating are they? Any concerns or thing to be careful about?
Menu
ANTIPASTO: <text>
MAIN: <text>
DESSERT: <text>
DRINKS: <text>
Trattoria Valtellinese
Story/Romance
<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?
Description/Expectations
<text> How is the place set up? What are the seating arrangements (comfortable/squishy)? Is it quiet or noisy? Where are the bathrooms? Any tables/areas to avoid? Are there long wait times? How is the staff and service? How flexible/accomodating are they? Any concerns or thing to be careful about?
Menu
ANTIPASTO: <text>
MAIN: <text>
DESSERT: <text>
DRINKS: <text>
Ristorante - Pizzeria Osteria dell’Angelo
Story/Romance
<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?
Description/Expectations
<text> How is the place set up? What are the seating arrangements (comfortable/squishy)? Is it quiet or noisy? Where are the bathrooms? Any tables/areas to avoid? Are there long wait times? How is the staff and service? How flexible/accomodating are they? Any concerns or thing to be careful about?
Menu
ANTIPASTO: <text>
MAIN: <text>
DESSERT: <text>
DRINKS: <text>
Ristorante - Pizzeria Foglia d’Oro
Red Flags
Luciano’stable is small and stinky, full of flies
Luciano and Alberta don’t speak english, you will have to traslate
Alberta will be busy in preparing our lunch, so you will spend time with her dauther (she speaks a little bit of english
PLAN B / Emergencies
PLEASE NOTE! Emergency is when it is not possible to complete an Included Feature or respect tour timetable due to events, weather, or unforeseen circumstances.
Issue 1 <Issue Name>
Description:
Suggestion:
Happened to:

Issue 2 <Issue Name>
Description:
Suggestion:
Happened to:

Issue 3 <Issue Name>
Description:
Suggestion:
Happened to:


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