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Gallery
LOGISTICS
Intro - Read Here
Pre-Departure
Day 1 - Arrival TEL
Day 2 - Arrival Guests
Day 3 - Lecco
Day 4 - Lecco > Tirano
Day 5 - Teglio
Day 6 - Bernina
Day 7 - Tirano > Iseo
Day 8 - Montisola/OT
Day 9 - Iseo > Verona > Trento
Day 10 - Trento
Day 11 - Trento > Brixen
Day 12 - Bolzano/Plose
Day 13 - Dolomites
Day 14 - Brixen > Treviso
Day 15 - Departure / Post Trip
Bulletin Boards
Total Meal Plan
All Vendor Contacts
Style Guide
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Day 5 - Teglio


To-Do List

⁠
Confermare con Stefania orari, intolleranza ed attività con Luciano e Alberta
⁠
Hr-by-Hr
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Vendors to Call / Payment

Teglio
Vendor Name
Contact Person
Call Mobile
Call Landline
Email
Payment
Notes
1
Your Personal James
Ypj call center
tel:
+39 064440099
booking@yourpersonaljames.com
​
​
2
Visit Valtellina Agency for Teglio Day
Stefania Stoppani
+39 3388781760 (Stefania)
+39 3420512768
+39 03427056619
info@visit-valtellina.com
​
​
3
Home Histed dinner Coordinator
Graziella Gemin
+39 3474330384
tel:
graziella.gemin@yahoo.it
​
​
4
Hotel Binario Zero
Michela
tel:
+39 0342701302
berninaricevimento@saintjane.it
​
​
5
Hotel Centrale
Andreina
tel:
+39 0342705620
centralericevimento@saintjane.it
​
​
6
Hotel Corona
Simona
tel:
+39 0342701266
corona@saintjane.it
​
​
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⁠

⁠

Setting Expectations

Weather / What to bring:

hiking shoes and walking sticks
jacket

Distance / Terrain / Physical Requirements:

20 minutes of walk in the woods to go to the watermill, large trail, downhill on the way, slightly uphill on the way back. Full of chestnuts in the fall.

Timings:

Be aware of:

Flies in Luciano stable
⁠

Restaurant

Ristorante Parravicini

Story/Romance

<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?

Description/Expectations

<text> How is the place set up? What are the seating arrangements (comfortable/squishy)? Is it quiet or noisy? Where are the bathrooms? Any tables/areas to avoid? Are there long wait times? How is the staff and service? How flexible/accomodating are they? Any concerns or thing to be careful about?

Menu

ANTIPASTO: <text>
MAIN: <text>
DESSERT: <text>
DRINKS: <text>

Trattoria Valtellinese

Story/Romance

<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?

Description/Expectations

<text> How is the place set up? What are the seating arrangements (comfortable/squishy)? Is it quiet or noisy? Where are the bathrooms? Any tables/areas to avoid? Are there long wait times? How is the staff and service? How flexible/accomodating are they? Any concerns or thing to be careful about?

Menu

ANTIPASTO: <text>
MAIN: <text>
DESSERT: <text>
DRINKS: <text>

Ristorante - Pizzeria Osteria dell’Angelo

Story/Romance

<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?

Description/Expectations

<text> How is the place set up? What are the seating arrangements (comfortable/squishy)? Is it quiet or noisy? Where are the bathrooms? Any tables/areas to avoid? Are there long wait times? How is the staff and service? How flexible/accomodating are they? Any concerns or thing to be careful about?

Menu

ANTIPASTO: <text>
MAIN: <text>
DESSERT: <text>
DRINKS: <text>

Ristorante - Pizzeria Foglia d’Oro

⁠

Red Flags

Luciano’stable is small and stinky, full of flies
Luciano and Alberta don’t speak english, you will have to traslate
Alberta will be busy in preparing our lunch, so you will spend time with her dauther (she speaks a little bit of english
⁠

PLAN B / Emergencies

PLEASE NOTE! Emergency is when it is not possible to complete an Included Feature or respect tour timetable due to events, weather, or unforeseen circumstances.

Issue 1 <Issue Name>

Description:

Suggestion:

Happened to:


Issue 2 <Issue Name>

Description:

Suggestion:

Happened to:


Issue 3 <Issue Name>

Description:

Suggestion:

Happened to:


⁠

To-Do List
Hr-by-Hr
Vendors to Call / Payment
Teglio
Setting Expectations
Weather / What to bring:
Distance / Terrain / Physical Requirements:
Timings:
Be aware of:
Restaurant
Ristorante Parravicini
Story/Romance
Description/Expectations
Menu
Trattoria Valtellinese
Story/Romance
Description/Expectations
Menu
Ristorante - Pizzeria Osteria dell’Angelo
Story/Romance
Description/Expectations
Menu
Ristorante - Pizzeria Foglia d’Oro
Red Flags
PLAN B / Emergencies
Issue 1 <Issue Name>
Description:
Suggestion:
Happened to:
Issue 2 <Issue Name>
Description:
Suggestion:
Happened to:
Issue 3 <Issue Name>
Description:
Suggestion:
Happened to:
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