Day 3 - Lecco

To-Do List

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Welcome Briefing

Guided tour

Ayoub al Carlino

L&D pomeridiana

Senti Stefania dettagli Teglio e Bernina

Creare gruppi per home hosted, forward a Graziella e Astrid

Risistemare valigetta musound con voucher

Conferma Transfer Tirano YPJ

Pagare welcome drink

Tip hotel desk

Welcome dinner ufficiosa a Milano

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Hr-by-Hr

Day 3

Day 3

Start

Finish

Activity

Notes

7:00 AM

9.00 AM

Breakfast at Hotel

9.00 AM

9:45 AM

Welcome Briefing & Get together at Hotel - 30 min + Q&A 15 min

10:00 AM

10:05 AM

Meet the LG at Hotel - Local Guide 3 min self intro to pax and welcome

10:05 AM

10:45 AM

11:15 AM

Arrive at the Duomo & enter for the visit with the LG.

11:15 AM

11:20 AM

End of the visit of the Duomo and walk to the Carlino or Peck the pastry shop where we are meeting Ayoub and having breaking bread - 5 min walking distance 680 feet.

11:20 AM

11:35 AM

Arrive at Carlino and 15 min to get prepared & toilettes

11:35 AM

1:00 PM

Meet Ayoub for discussion on Immigration CT discussion: Presentation 45 min + 30 min Q&A. This is a very controversial and hot topic in Italy. Ayoub is a Iranian political refugee in Italy, who after been tortured and accused of being an activist tried to seek asylum in Belgium without success. His story depicts the issue of immigrant and asylum seeker from a political and regulation point of view and how integration is developed in the welcoming center.

1:00 PM

1:30 PM

Breaking Bread with Spritz and snack in the same place to enhance the local traditions & enjoy mid morning snack and aperitivo. The breaking bread will be presented by the waiter explaining the local specialties. Menu will be Milanese Risotto, Tartine su pasta brises' (canapé), sandwiches, rustici and puff pastry cheese, pizzette accompanied by spritz or soft drink. Opportunities for Q&A. People to people opportunities.

1:30 PM

6:00 PM

Free-time & FPE. See this:

Free Time Milano

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Dinner on own

Overnight in Milan at SINA De La Ville Hotel or similar

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Vendors to Call / Payment

Milan

Milan

Vendor Name

Contact Person

Call Landline

Call Mobile

Payment

Notes

Starhotel Rosa

Federica Chin

+39 028831

tel:

reservations.rosa.mi@starhotels.it

Your Personal James

Ypj call center

+39 064440099

tel:

booking@yourpersonaljames.com

Local Guide

Clara Da Schio

tel:

+39 3299525881

clara.daschio@gmail.com

Local Guide

Gianluca Preti

tel:

+39 3396772197

Local Guide

Debora Zanotti

tel:

+39 3200503969

debbymz@hotmail.com

Local Guide

Veronica Azimonti

tel:

+39 3407721721

veronica.azimonti@gmail.com

Local Guide

Angela Pedone

tel:

+39 3396919481

angela.pedone@yahoo.it

Headsests for Duomo visit

Verso srl

+39 0239831135

+39 3351858370 (emergency)

booking@radioguide.it

Headsests for Duomo visit

Musound - Sig.ra Dea

tel:

+39 3398737222

+39 3384392855

deafra1@libero.it; francesco.musella@musound.it

Breaking Bread al Peck

Nicoletta

+39 028023161

tel:

nicoletta.calvaruso@peck.it

Breaking Bread al Caffé Carlino

ANTONIO

+39 0272022940

tel:

info@caffecarlino.it

Immigration Discussion

AYOUB

+39 3911710144

tel:

naseri.ayoub@gmail.com

Sina Hotel De La Ville

Barbara Frassinetti

+39 028791311 reception. Non usare per riconfermare i servizi.

+39 02879131753 diretto di Barbara per assegnazione camere e riconferma. Attivo solo dal lun al ven.

groupsdlv@sinahotels.com

tel:

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Setting Expectations

Weather / What to bring:

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Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

Distance / Terrain / Physical Requirements:

Timings:

Be aware of:

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Restaurant

Griso Restaurant

Story/Romance

Elegant Restaurant facing the Como Lake with a terrace and wide big windows which allow guest to fully enjoy the panoramic view of Lecco, the mountains and the lake.

Description/Expectations

Gourmet Restaurant with refined dishes, good ingredients and right portions (not too big and not to small)

Contact Details

Livio (Restaurant Manager)

Marina De Rocchi (our contact) Tel. 0341 239811 / Cell. 389 1948349 / Email

marina@thatsgood.it⁠

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Restaurant 2

Story/Romance

<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?

Description/Expectations

<text> How is the place set up? What are the seating arrangements (comfortable/squishy)? Is it quiet or noisy? Where are the bathrooms? Any tables/areas to avoid? Are there long wait times? How is the staff and service? How flexible/accomodating are they? Any concerns or thing to be careful about?

Restaurant 3

Story/Romance

<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?

Description/Expectations

Red Flags

Item 1: It is a long established fact that a reader

Item 2: It is a long established fact that a reader

Item 3: It is a long established fact that a reader

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PLAN B / Emergencies

PLEASE NOTE! Emergency is when it is not possible to complete an Included Feature or respect tour timetable due to events, weather, or unforeseen circumstances.

Issue 1 <Issue Name>

Description:

Suggestion:

Happened to:

Issue 2 <Issue Name>

Description:

Suggestion:

Happened to:

Issue 3 <Issue Name>

Description:

Suggestion:

Happened to:

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