Day 13 - Dolomites

To-Do List

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Welcome Briefing

Guided tour

Ayoub al Carlino

L&D pomeridiana

Senti Stefania dettagli Teglio e Bernina

Creare gruppi per home hosted, forward a Graziella e Astrid

Risistemare valigetta musound con voucher

Conferma Transfer Tirano YPJ

Pagare welcome drink

Tip hotel desk

Welcome dinner ufficiosa a Milano

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Hr-by-Hr

Day 13

Day 13

Start

Finish

Activity

Notes

7:00 AM

9.00 AM

Breakfast at Hotel

9.00 AM

9:45 AM

Welcome Briefing & Get together at Hotel - 30 min + Q&A 15 min

10:00 AM

10:05 AM

Meet the LG at Hotel - Local Guide 3 min self intro to pax and welcome

10:05 AM

10:45 AM

11:15 AM

Arrive at the Duomo & enter for the visit with the LG.

11:15 AM

11:20 AM

End of the visit of the Duomo and walk to the Carlino or Peck the pastry shop where we are meeting Ayoub and having breaking bread - 5 min walking distance 680 feet.

11:20 AM

11:35 AM

Arrive at Carlino and 15 min to get prepared & toilettes

11:35 AM

1:00 PM

Meet Ayoub for discussion on Immigration CT discussion: Presentation 45 min + 30 min Q&A. This is a very controversial and hot topic in Italy. Ayoub is a Iranian political refugee in Italy, who after been tortured and accused of being an activist tried to seek asylum in Belgium without success. His story depicts the issue of immigrant and asylum seeker from a political and regulation point of view and how integration is developed in the welcoming center.

1:00 PM

1:30 PM

Breaking Bread with Spritz and snack in the same place to enhance the local traditions & enjoy mid morning snack and aperitivo. The breaking bread will be presented by the waiter explaining the local specialties. Menu will be Milanese Risotto, Tartine su pasta brises' (canapé), sandwiches, rustici and puff pastry cheese, pizzette accompanied by spritz or soft drink. Opportunities for Q&A. People to people opportunities.

1:30 PM

6:00 PM

Free-time & FPE. See this:

Free Time Milano

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Dinner on own

Overnight in Milan at SINA De La Ville Hotel or similar

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Vendors to Call / Payment

Dolomites

Dolomites

Vendor Name

Contact Person

Call Mobile

Call Landline

Payment

Notes

Your Personal James

Ypj call center

tel:

+39 064440099

booking@yourpersonaljames.com

DOMANEGG COACH CO.

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Fink Restaurant

Mrs Fink

tel:

+39 0472834883

info@restaurant-fink.it

Traubenwirt Restaurant

Mr Roman

tel:

+39 0472836552

info@traubenwirt.it

Grillage Restaurant

Manuel

+39 3462209675 (Manuel solo per emergenze)

+39 0472830604

info@grillage.it

Maso Paratoni

Klaus & Gemma

+39 3335443668 Klaus

tel:

info@paratoni.com

Chalet Gerard

Alexa e Nives

tel:

+39 0471795274

info@chalet-gerard.com

Luch De Survisc

sig.ra Annamaria

+39 3316169869 (Annamaria)

+39 3397992784 (Figlio)

+39 0471843149

survischof@yahoo.it

Glangerhof

Mr. Martin

+39 3203261124

+39 0472855317

glangerhof@gmail.com

Alpine Guide

Dolomite biking - Mersa André

+39 3286464410

+39 3458430374

info@dolomitebiking.com

Hotel Krone

Alex Resch

tel:

+39 0472835154

info@krone.bz

Hotel Elephant

Tomaso Tettamanti

tel:

+39 0472832750

info@hotelelephant.com

Hotel Cavallino D'Oro

Anna

tel:

+39 0472835152

info@goldenesroessl.it

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Setting Expectations

Weather / What to bring:

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Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

Distance / Terrain / Physical Requirements:

Timings:

Be aware of:

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Restaurant

Restaurant 1

Story/Romance

<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?

Description/Expectations

<text> How is the place set up? What are the seating arrangements (comfortable/squishy)? Is it quiet or noisy? Where are the bathrooms? Any tables/areas to avoid? Are there long wait times? How is the staff and service? How flexible/accomodating are they? Any concerns or thing to be careful about?

Restaurant 2

Story/Romance

<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?

Description/Expectations

Restaurant 3

Story/Romance

<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?

Description/Expectations

Red Flags

Item 1: It is a long established fact that a reader

Item 2: It is a long established fact that a reader

Item 3: It is a long established fact that a reader

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PLAN B / Emergencies

PLEASE NOTE! Emergency is when it is not possible to complete an Included Feature or respect tour timetable due to events, weather, or unforeseen circumstances.

Issue 1 <Issue Name>

Description:

Suggestion:

Happened to:

Issue 2 <Issue Name>

Description:

Suggestion:

Happened to:

Issue 3 <Issue Name>

Description:

Suggestion:

Happened to:

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