Skip to content
LOGISTICS
Intro - Read Here
Pre-Departure
Day 1 - Arrival TEL
Day 2 - Arrival Guests
Day 3 - Lecco
Day 4 - Lecco > Tirano
Day 5 - Teglio
Day 6 - Bernina
Day 7 - Tirano > Iseo
Day 8 - Montisola/OT
Day 9 - Iseo > Verona > Trento
Day 10 - Trento
Day 11 - Trento > Brixen
Day 12 - Bolzano/Plose
Day 13 - Dolomites
Day 14 - Brixen > Treviso
Day 15 - Departure / Post Trip
Bulletin Boards
Total Meal Plan
All Vendor Contacts
Style Guide
More
Share
Explore

icon picker
Day 13 - Dolomites


To-Do List

⁠
Welcome Briefing
Guided tour
Ayoub al Carlino
L&D pomeridiana
Senti Stefania dettagli Teglio e Bernina
Creare gruppi per home hosted, forward a Graziella e Astrid
Risistemare valigetta musound con voucher
Conferma Transfer Tirano YPJ
Pagare welcome drink
Tip hotel desk
Welcome dinner ufficiosa a Milano

⁠

Hr-by-Hr

Day 13
0
Start
Finish
Activity
Notes
1
7:00 AM
9.00 AM
Breakfast at Hotel
​
2
9.00 AM
9:45 AM
Welcome Briefing & Get together at Hotel - 30 min + Q&A 15 min
​
3
10:00 AM
10:05 AM
Meet the LG at Hotel - Local Guide 3 min self intro to pax and welcome
​
4
10:05 AM
10:45 AM
​
​
5
10:45 AM
11:15 AM
Arrive at the Duomo & enter for the visit with the LG.
​
6
11:15 AM
11:20 AM
End of the visit of the Duomo and walk to the Carlino or Peck the pastry shop where we are meeting Ayoub and having breaking bread - 5 min walking distance 680 feet.
​
7
11:20 AM
11:35 AM
Arrive at Carlino and 15 min to get prepared & toilettes
​
8
11:35 AM
1:00 PM
Meet Ayoub for discussion on Immigration CT discussion: Presentation 45 min + 30 min Q&A. This is a very controversial and hot topic in Italy. Ayoub is a Iranian political refugee in Italy, who after been tortured and accused of being an activist tried to seek asylum in Belgium without success. His story depicts the issue of immigrant and asylum seeker from a political and regulation point of view and how integration is developed in the welcoming center.
​
9
1:00 PM
1:30 PM
Breaking Bread with Spritz and snack in the same place to enhance the local traditions & enjoy mid morning snack and aperitivo. The breaking bread will be presented by the waiter explaining the local specialties. Menu will be Milanese Risotto, Tartine su pasta brises' (canapé), sandwiches, rustici and puff pastry cheese, pizzette accompanied by spritz or soft drink. Opportunities for Q&A. People to people opportunities.
​
10
1:30 PM
6:00 PM
Free-time & FPE. See this:
Free Time Milano
⁠
⁠
​
11
​
​
Dinner on own
​
12
​
​
Overnight in Milan at SINA De La Ville Hotel or similar
​
13
​
​
​
​
There are no rows in this table
10
Count
⁠

⁠

Vendors to Call / Payment

Dolomites
14
Vendor Name
Contact Person
Call Mobile
Call Landline
Email
Payment
Notes
1
Your Personal James
Ypj call center
tel:
+39 064440099
booking@yourpersonaljames.com
​
​
2
DOMANEGG COACH CO.
​
+39 3356761149
+39 0471350111
⁠
info@domanegg.it
⁠
erwin@domanegg.it
⁠
⁠
​
​
3
Fink Restaurant
Mrs Fink
tel:
+39 0472834883
info@restaurant-fink.it
​
​
4
Traubenwirt Restaurant
Mr Roman
tel:
+39 0472836552
info@traubenwirt.it
​
​
5
Grillage Restaurant
Manuel
+39 3462209675 (Manuel solo per emergenze)
+39 0472830604
info@grillage.it
​
​
6
Maso Paratoni
Klaus & Gemma
+39 3335443668 Klaus
tel:
info@paratoni.com
​
​
7
Chalet Gerard
Alexa e Nives
tel:
+39 0471795274
info@chalet-gerard.com
​
​
8
Luch De Survisc
sig.ra Annamaria
+39 3316169869 (Annamaria)
+39 3397992784 (Figlio)
+39 0471843149
survischof@yahoo.it
​
​
9
Glangerhof
Mr. Martin
+39 3203261124
+39 0472855317
glangerhof@gmail.com
​
​
10
Alpine Guide
Dolomite biking - Mersa André
+39 3286464410
+39 3458430374
info@dolomitebiking.com
​
​
11
Hotel Krone
Alex Resch
tel:
+39 0472835154
info@krone.bz
​
​
12
Hotel Elephant
Tomaso Tettamanti
tel:
+39 0472832750
info@hotelelephant.com
​
​
13
Hotel Cavallino D'Oro
Anna
tel:
+39 0472835152                                        
info@goldenesroessl.it                                 
​
​
No results from filter
⁠

⁠

Setting Expectations

Weather / What to bring:

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy.
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

Distance / Terrain / Physical Requirements:

Timings:

Be aware of:


⁠

Restaurant

Restaurant 1

Story/Romance

<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?

Description/Expectations

<text> How is the place set up? What are the seating arrangements (comfortable/squishy)? Is it quiet or noisy? Where are the bathrooms? Any tables/areas to avoid? Are there long wait times? How is the staff and service? How flexible/accomodating are they? Any concerns or thing to be careful about?

Menu

ANTIPASTO: <text>
MAIN: <text>
DESSERT: <text>
DRINKS: <text>

Restaurant 2

Story/Romance

<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?

Description/Expectations

<text> How is the place set up? What are the seating arrangements (comfortable/squishy)? Is it quiet or noisy? Where are the bathrooms? Any tables/areas to avoid? Are there long wait times? How is the staff and service? How flexible/accomodating are they? Any concerns or thing to be careful about?

Menu

ANTIPASTO: <text>
MAIN: <text>
DESSERT: <text>
DRINKS: <text>

Restaurant 3

Story/Romance

<text> Why are we taking our guests here? What is the magic of this place? What is the story, of the owner and family. What gives character to this place? Any outstanding recipes and/or traditions?

Description/Expectations

<text> How is the place set up? What are the seating arrangements (comfortable/squishy)? Is it quiet or noisy? Where are the bathrooms? Any tables/areas to avoid? Are there long wait times? How is the staff and service? How flexible/accomodating are they? Any concerns or thing to be careful about?

Menu

ANTIPASTO: <text>
MAIN: <text>
DESSERT: <text>
DRINKS: <text>
⁠

Red Flags

Item 1: It is a long established fact that a reader
Item 2: It is a long established fact that a reader
Item 3: It is a long established fact that a reader
⁠

PLAN B / Emergencies

PLEASE NOTE! Emergency is when it is not possible to complete an Included Feature or respect tour timetable due to events, weather, or unforeseen circumstances.

Issue 1 <Issue Name>

Description:

Suggestion:

Happened to:


Issue 2 <Issue Name>

Description:

Suggestion:

Happened to:


Issue 3 <Issue Name>

Description:

Suggestion:

Happened to:

⁠


To-Do List
Hr-by-Hr
Day 13
Vendors to Call / Payment
Dolomites
Setting Expectations
Weather / What to bring:
Distance / Terrain / Physical Requirements:
Timings:
Be aware of:
Restaurant
Restaurant 1
Story/Romance
Description/Expectations
Menu
Restaurant 2
Story/Romance
Description/Expectations
Menu
Restaurant 3
Story/Romance
Description/Expectations
Menu
Red Flags
PLAN B / Emergencies
Issue 1 <Issue Name>
Description:
Suggestion:
Happened to:
Issue 2 <Issue Name>
Description:
Suggestion:
Happened to:
Issue 3 <Issue Name>
Description:
Suggestion:
Happened to:
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.