1. Four of the five substances listed below are lipids. Select the exception —— hemoglobin
2. In animal metabolism, most of the monomers released by digestion
Chapter 5
4 major categories of macromolecules: carbohydrates, proteins, lipids, and nucleic acids carbohydrates — monosaccharides, single sugars (simplest carbohydrates)
protein — polypeptide chain
lipids — glycerol and fatty acids
nucleic acids — nucleotides
dehydration synthesis — by taking a H+ and OH- away from two monomers to form a polymer hydrolysis — by adding a H2O molecule to separate a polymer into monomers disaccharide (fructose)— formed when a dehydration reaction joins two monosaccharides; this covalent bond is called a glycosidic linkage four examples of polysaccharides (saccharide — sugar)
four examples of lipids
feature of phospholipids
→ two fatty acids — one saturated and one unsaturated, connect with glycerol and then connect with phosphate
saturated fatty acids — bind by single covalent bond, usually in a solid form under the room temperature because the straight structure can make them bind easily
unsaturated fatty acids — bind by single covalent bond except one double covalent bond, always in a liquid form because of the bend structure which does not allow them to bind
proteins work as catalysts in reactions — enzyme
a central carbon with one amino group and carboxyl group, a hydrogen and one R group
functional protein structures primary - amino acids chain secondary - alpha helix & beta pleated sheet tertiary - polypeptide starts to fold into shape quaternary - proteins bind together to form a bigger functioning protein chapter 6
three common features of all cells plasma membrane, DNA storing region, and cytoplasm
channel protein,
the control center of the cell, contain genetic information
function of nuclear envelope contain the genetic information and offer protection over it
cofactors are nonprotein enzyme helpers
coenzyme - organic cofactor