3.1 - Polar covalent bonds in water molecules result in hydrogen bonding
Water molecules shaped like a wide v
oxygen is more electronegative than hydrogen, so the electrons of the covalent bonds spend more time closer to oxygen than to hydrogen
in water, the oxygen of the molecule has partial negative charges, and the hydrogens have partial positive charges
Polar molecule - unequal sharing electrons; its overall charge is unevenly distributed
The properties of water arise from attractions between opposite charged atoms of different water molecules:
the partially positive hydrogen of one molecule is attracted to the partially negative oxygen of a nearby molecule
the two water molecules are held together by a hydrogen bond
the hydrogen bonds are very weak, each only about 1/20 as strong as a covalent bond

3.2 - Four emergent properties of water contribute to Earth’s suitability for life
Cohesion<凝聚>of Water molecules
the hydrogen bonds hold the substance together
at any given moment many of the molecules are linked by multiple hydrogen bonds
contributes to the transport of water and dissolved nutrients against gravity in plants
→ water from the roots reaches the leaves through a network of water-conducting cells
→ as water evaporates from a leaf, hydrogen bonds cause water molecules leaving the veins to tug on molecules farther down, and the upward pull is transmitted through the water-conducting cells all the way to the roots

cohesive behavior
→ either use force or boil the water to break the hydrogen bond
moderate temperature
floating ice
universal solvent (nickname for water) - lots of things can dissolve in water

osmotic pressure - vascular tissue (which can bring water up from the roots to the leaves)

Surface tension
a measure of how difficult it is to stretch or break the surface of a liquid
→ at the air-water interface is an ordered arrangement of water molecules, hydrogen-bonded to one another and to the water below, but not to the air above
the clinging of one substance to another
adhesion of water by hydrogen bonds to the molecules of cell walls helps counter the downward pull of gravity
Moderation of Temperature by Water
→ water moderates air temperature by absorbing heat from air that is warmer and releasing stored heat to air that is cooler
Temperature and Heat
kinetic energy - the energy of motion (anything that moves has kinetic energy)
→ atoms and molecules have kinetic energy because they are always moving(although not necessarily in any direction)
the faster a molecule moves, the greater its kinetic energy
Thermal energy - associates with kinetic energy associated with the random movement of atoms or molecules
represents the average kinetic energy of the molecules in a body of matter, regardless of volume
the thermal energy of a body of matter reflects the total kinetic energy which depends on the matter’s volume
→ by heating up the water, the average speed of the molecules increases (the thermometer records this as a rising temperature of the liquid), which the total amount of thermal energy also increases
→ when two objects with different temperatures are together, thermal energy always passes from the warmer to the cooler object until they become the same temperature
➡️ Ex. the ice absorbs the thermal energy from the hot water to make it cool down
heat - thermal energy in transfer from one body of matter to another

heat is a measure of the total amount of kinetic energy due to molecular motion(heat is kinetic energy because of that heat moves from high to low)
temperature measures the intensity ...

Units of temperature
calorie(cal) - the amount of heat it takes to raise the temperature of 1g of water by 1 degree celsius
kilocalorie(kcal) - the quantity of heat required to raise the temperature of 1 kg of water by 1 degree celsius
joule(J) - equals 0.239cal; one calorie equals 4.184J
Water’s High Specific Heat
the specific heat of a substance - the amount of heat that must be absorbed or lost for 1g of that substance to change its temperature by 1 degree celsius
➡️ Ex. the specific heat of water is 1 cal/g°C
because of the high specific heat of water relative to other materials, water changes temperature less than other liquids when it absorbs or loses a given amount of heat
heat must be absorbed in order to break hydrogen bonds; heat is released when hydrogen bonds form
→ because of the high specific heat of water, the water that covers most of Earth keeps temperature fluctuations on land and in water within limits that permit life

1 Cal = 1 kcal = 1000cal
1 cal = 1 cal
Evaporative Cooling
transition from liquid to a gas is called vaporization
→ even at low temperatures, the speediest molecules can escape into the air
→ when a liquid is heated, the average kinetic energy of molecules increases and the liquid evaporates more rapidly
Heat of vaporization - the quantity of heat a liquid must absorb for 1g of it to be converted from the liquid to the gaseous state
➡️ after sweating, the skin temperature is very low
→ water has a high heat of vaporization relative to most other liquids
heat burns - caused by the heat energy released (during formation of hydrogen bonds) when steam condenses into liquid on the skin
evaporative cooling
→ occurs because the molecules with the greatest kinetic energy are most like to leave as gas
➡️ Ex. as a liquid evaporates, the surface of the liquid that remains behind cools down
➡️ Ex. high humidity on a hot day increases discomfort because the high concentration of water vapor in the air inhibits the evaporation of sweat from the body. Animals with out sweat glands, such as elephant, may spray water on themselves to cool down
Floating of Ice on Liquid Water
→ water is one of the few substances that are less dense as a solid than as a liquid
> 4°C and above - liquid
> between 4°C and 0°C - starts to freeze
> 0°C and below - molecules become locked into a crystalline lattice, each water molecule hydrogen-bonded to four partners
➡️ if ice sank, then eventually ponds, lakes, and even oceans could freeze solid which will make life impossible on Earth
Water: The Solvent of Life
solution - a liquid that is a completely homogeneous mixture of two or more substances
solvent - dissolving agent of a solution
solute - the substance that is dissolved
➡️ Ex. water is the solvent and sugar is the solute
aqueous solution - the solute is dissolved in water; water is the solvent
→ water is a very versatile solvent
hydration shell - the sphere of water molecules around each dissolved ion
→ a compound does not need to be ionic to dissolve in water
→ many compounds made up of nonionic polar molecules are also water-soluble (such as sugar)
Hydrophilic and Hydrophobic Substances
hydrophilic - any substance that has an affinity<亲和力> for water
in some cases, substances can be hydrophilic without actually dissolving
➡️ cotton (hydrophilic substance) does not dissolve in the water because it has giant molecules of cellulose (cotton towel does a good job of drying water on our hands)
hydrophobic - substances that do not have an affinity for water; substances that are nonionic and non-polar (or otherwise cannot form hydrogen bonds) seem to repel water
➡️ oil (high number of relatively non-polar covalent bonds) does not mix with water-based substances
colloid - a stable suspension
Solute Concentration in Aqueous Solutions
molecular mass - the sum of the masses of all the atoms in a molecule
➡️ Ex. CO2 → 12+16*2=44 amu
mole (mol) - represents an exact number of objects: 6.02*10^23; Avogadro’s number
molarity - the number of moles of solute per liter of solution (the unit of concentration most often used by biologists for aqueous solutions)
3.3 - Acidic and basic conditions affect living organisms
The hydrogen atoms leaves its electron behind so that it transfers to a hydrogen ion
➡️ a hydrogen atom participating in a hydrogen bond between two water molecules shifts from one molecule to the other
hydroxide ion(OH-) - the water molecule that lost a proton
hydronium ion (H3O+) - the proton binds to the other water molecule
Acid and Bases
Acid - is a substance that increases the hydrogen ion concentration of a solution
➡️ HCl, HF, HBr, H2SO4, H3PO4, etc.
Base - a substance that reduces the hydrogen ion concentration of a solution
➡️ some bases reduce the hydrogen ion concentration directly by accepting hydrogen ions (NH3→ NH4+)
➡️ other bases reduce the hydrogen ion concentration indirectly by dissociating to form hydroxide ions (NaOH→ Na+ & OH-)
The pH Scale
in any aqueous solution at 25°C, the product of the hydrogen ion and hydroxide ion concentrations is constant at 10^-14
an acid not only adds hydrogen ions to a solution, but also removes hydroxide ions
The pH of a solution is defined as the negative log of the hydrogen ion concentration
➡️ pH =-log[H+] = 10^-x[H+] & pOH = -log[OH-]
pH + pOH = 14 → [H+]+[OH-] = 10^-14
➡️ pH 1 = -log[1] = 10^-1 = 0.1M[H+]
2(H2O) → (H3O+) + (OH-)
→ (H3O)+ → (2H+) + (OH-)
the internal pH of most living cells is close to 7
buffer - a substance that minimizes changes in the concentrations of hydrogen ion and hydroxide ion in a solution
Acidification: A Threat to Our Oceans
ocean acidification - CO2 dissolves in seawater, it reacts with water to form carbonic acid (H2CO3), which lowers ocean pH
acid precipitation - rain, fog, or snow with a pH lower than 5.2

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