Recipe Scrapbook
Share
Explore

Foothills Recipe Scrapbook!


Immunity Smoothie
An experiment
Pasta alla Norma
Adapted from a recipe in the New York Times cooking app.
Chocolate Jumbles
The Samuel Wait family of Schenectady, NY
Three Sisters Strew
Originally called Harvest Stew from an international cookbook, specifically Chile. I renamed it after reading Braiding Sweetgrass and learning about the Three Sisters - squash, corn and beans.
Spinach Saag Baked Egg Dish
We love baked egg dishes and spinach saag and when you love two things you, can love putting them together,
Uncle Charlie’s Plum Torte
Brian’s Uncle Charlie - a good ole soul! We miss you Charlie!
Cranberry Waldorf Salad
From my mother via her dear friend Lynn. This is a traditional Thanksgiving side dish in my family for as long as I can remember. My kids would rebel if I did not make it every year.
Quinoa Pancakes
I found it on Pinterest not then modified it.
Pastel de Choclo con Pollo (Chilean Chicken Pot Pie with Corn Crust)
This version comes from the cookbook Latin American Cooking Across the U.S.A. by Himilee Novas and Rosemary Silva.
Spinach Hater’s Spinach Casserole
This recipe is from Oak Ridge Cooks Again, 1972, compiled by the Oak Ridge, TN ,Section of the National Council of Jewish Women.
Rustic Tomato Sauce
Modified from recipe by Kelli Dunn, https://greatist.com/eat/recipes/spicy-rustic-tomato-sauce#1
Vegan BBQ chickpea salad w Tahini dressing
Traditional Molded Santa Claus Cookies
From My Mom - These Cookie cutters were called Aunt Chick cutters in the 50s - there is a huge story around Aunt Chick and how through selling her cutters through just starting a column in Oklahoma newspapers, the love for the cutters spread far and wide. Many families have great memories of making these as a family tradition.
Black Bean Brownies
https://chocolatecoveredkatie.com/
<blank>
https://pinchofyum.com/
Moosewood Cookbook Lentil Soup
Moosewood Cookbook
Moosewood Cookbook - Brazilian Black Bean Soup
Moosewood Cookbook
Apple and Sausage Stuffing
This is my dad’s recipe for Thanksgiving
Grandma Viv’s Cranberry Relish
My grandma always made this for Thanksgiving
Sourdough Pancakes
Chris’ family recipe
Thai Fried Eggs
Our Thai au pair, Tal taught us how to make these
Cream Cheese Cucumber Bites
Dried Cranberry Salad
My sister.
Fruit Salad with Limoncello
Ina Garten, the Barefoot Contessa
Recipe Name
Immunity Smoothie
Full Name
Jen Wallen
Ingredients
Handful of organic shredded carrots 8-10 frozen pineapple chunks 1 orange lightly zested and then peeled Small chunk ginger peeled and chopped 1 T. lemon juice ½ cup non-dairy plain yogurt 1-2 t. raw honey 1 t. turmeric 1 t. of ceylon cinnamon 6 oz. of ice
Directions
Place all items in a high-powered blender in the order listed. Blend on low to start until combined, then blend on high for 1 minute or until smooth. Pour into a glass and serve with a reusable straw.
Helpful Hints or Substituions
You could substitute banana for the pineapple, or use regular carrots if you don’t have shredded.
Where does this recipe comes from?
An experiment
Why this is a favorite of yours?
I was feeling under the weather the day after my second covid vaccine and didn’t feel like eating much. I knew my immune system was working overtime so I decided to make an Immunity Smoothie with ingredients I had on hand.
Prep Time
10 mins
Recipe Type
Breakfast
Food Allergens
Diet
Vegan
gluten free
Show hidden columns
Food Allergens
2
Food Allergins
1
egg
2
dairy
3
wheat
4
soy
5
nuts
6
peanuts
7
fish
8
shellfish
9
sesame
There are no rows in this table
Recipe Type
2
Type
1
Baked Good
2
Breakfast
3
Fermentation
4
Dessert
5
Dinner
6
Side Dish
7
Lunch
8
Salad
There are no rows in this table



Dietary Considerations
2
Diet types
1
Vegan
2
Low Sodium
3
Low fat
4
Vegeterian
5
gluten free
There are no rows in this table
5
Count

Share
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.