Kimchi

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Ingredients

kosher salt for curing

1 large napa cabbage (2 lbs 2 oz OR 980g)

2 medium sized carrots

1 small daikon radish

1 bunch green onion

1 large asian pear (250g)

6 cloves (20g) garlic, peeled

2 inch (82g) piece ginger, peeled

1/4 cup (60ml) fish sauce

1/3 cup (65g) korean red pepper flakes *be careful with these, if yours are very spicy then reduce the amount to 1/4 cup (52g)*

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