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Recipe glossary
Kimchi
Ingredients
Vegetables:
kosher salt for curing
1 large napa cabbage (2 lbs 2 oz OR 980g)
2 medium sized carrots
1 small daikon radish
1 bunch green onion
Paste:
1 large asian pear (250g)
6 cloves (20g) garlic, peeled
2 inch (82g) piece ginger, peeled
1/4 cup (60ml) fish sauce
1/3 cup (65g) korean red pepper flakes *be careful with these, if yours are very spicy then reduce the amount to 1/4 cup (52g)*
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