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Employee Handbook
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Introduction
Expectations
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BOH

Back of house procedures

Food handling & cleanliness

Handwashing guidelines

handwashing guidelines here

Food handling guidelines

summary of food handling guidelines
Then breakdown:

Required certifications

Notes on this hKeeping storage areas clean to avoid pests.
food handling certification - this should be included in your handbook. find local training programs here:
⁠
Food Service Sanitation Certificate
⁠
⁠
Storage areas

Identify health threats

details on health threat procedures in comment

Kitchen opening and closing procedures

Some ideas linked in comment

Food handling & cleanliness
Handwashing guidelines
Food handling guidelines
Required certifications
Identify health threats
Kitchen opening and closing procedures
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