Here’s what you currently have on hand for an emergency.
Take a good look, and think about what you may need to add to your shopping list.
Consider, for example:
How many days you want to be prepared for, and for how many people
Whether you have enough food that can be prepared without electricity or running water
While it’s not reflected in the list below, you may also consider whether you have the proper tools to prepare these foods in emergency events – for example, can openers, camp stoves, etc.
Whether there’s enough diversity in meals, including foods you could eat for breakfast, lunch, and dinner?
Do you need any beverages (hint: instant coffee?)
Then, add to your shopping list.
Add items to shopping list
Emergency prep inventory – In stock
6
Ingredient
Quantity
Location
Type
Expiration date
Search
Ingredient
Quantity
Location
i
Type
i
Need type
i
Expiration date
Mark item used
i
Mark item replenished
i
Ingredient
Quantity
Location
i
Type
i
Need type
i
Expiration date
Mark item used
i
Mark item replenished
i
1
Boil-in-bag brown rice
8 servings
Cupboards next to stove
Prepared food
Emergency supply
Used it
Got more
2
Canned green beans
3 cans
Cupboards next to stove
Prepared food
Emergency supply
Used it
Got more
3
Instant oatmeal
10 servings
Cupboards next to stove
Prepared food
Emergency supply
Used it
Got more
No results from filter
Emergency prep inventory – Past items
6
Ingredient
Quantity
Location
i
Type
i
Need type
i
Expiration date
Mark item used
i
Mark item replenished
i
Ingredient
Quantity
Location
i
Type
i
Need type
i
Expiration date
Mark item used
i
Mark item replenished
i
1
Instant mashed potatoes
0
Cupboards next to stove
Prepared food
Emergency supply
Used it
Got more
No results from filter
Want to print your doc? This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (