My take: This is a really interesting article that explains the history of the sewage system and current crisis based on climate change and the sinking city itself. I looked this up because on random days, there is a terrible smell in the city... well this explains why.
The whole city occupies what was once a network of lakes. In 1325, the Aztecs established their capital, Tenochtitlán, on an island. Over time, they expanded the city with landfill and planted crops on floating gardens called chinampas, plots of arable soil created from wattle and sediment. The lakes provided the Aztecs with a line of defense, the chinampas with sustenance. The idea: Live with nature.
Then the conquering Spaniards waged war against water, determined to subdue it. The Aztec system was foreign to them. They replaced the dikes and canals with streets and squares. They drained the lakes and cleared forestland, suffering flood after flood, including one that drowned the city for five straight years.
“The Aztecs managed,” Ms. Castro said. “But they had 300,000 people. We now have 21 million.”
Mexico City today is an agglomeration of neighborhoods that are really many big cities cheek by jowl. During the last century, millions of migrants poured in from the countryside to find jobs. The city’s growth, from 30 square miles in 1950 to a metropolitan area of about 3,000 square miles 60 years later, has produced a vibrant but chaotic megalopolis of largely unplanned and sprawling development. Highways and cars choke the atmosphere with heat-inducing carbon dioxide — and development has wiped out nearly every remaining trace of the original lakes, taxing the underground aquifers and forcing what was once a water-rich valley to import billions of gallons from far away.
The system of getting the water from there to here is a miracle of modern hydroengineering. But it is also a crazy feat, in part a consequence of the fact that the city, with a legacy of struggling government, has no large-scale operation for recycling wastewater or collecting rainwater, forcing it to expel a staggering 200 billion gallons of both via crippled sewers like the Grand Canal. Mexico City now imports as much as 40 percent of its water from remote sources — then squanders more than 40 percent of what runs through its 8,000 miles of pipes because of leaks and pilfering. This is not to mention that pumping all this water more than a mile up into the mountains consumes roughly as much energy as does the entire metropolis of Puebla, a Mexican state capital with a population akin to Philadelphia’s.
Even with this mind-boggling undertaking, the government acknowledges that nearly 20 percent of Mexico City residents — critics put the number even higher — still can’t count on getting water from their taps each day. For some residents, water comes only once a week, or once every several weeks, and that may mean just an hour of yellow muck dripping from the faucet. Those people have to hire trucks to deliver drinking water, at costs sometimes exponentially higher than wealthy residents pay in better-served neighborhoods.
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