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Nutrition

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3 steps to optimizing hydration (Andy Galpin)1
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-during the day
-during exercise
-1/2 body weight (lbs) in oz
-depends on workout level/
-Measure your hydration
how thirst you feel in your morning 1-10
urine color
during exercise
how much to drink: BW (lbs) / 30 (oz) in every 15 mins
what to drink: you want to replace sweat
salt and sugar
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after exercise
125-150% of “sweat” of the weight you lost in exercise
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Nutrients for Brain health (Huberman)

Nutrients For Brain Health & Performance | Huberman Lab Podcast #42
This episode I describe science-supported nutrients for brain and performance (cognition) and for nervous system health generally. I describe 10 tools for this purpose, including specific amounts and sources for Omega-3 fatty acids which make up the "structural fat" of neurons (nerve cells) and allow them to function across our lifespan. I also review data on creatine, phosphatidylserine, anthocyanins, choline, glutamine and how they each impact brain function in healthy people seeking to reinforce and improve their cognition and in those combatting cognitive decline. I describe both food-based and supplement-based sources for these compounds, and their effective dose ranges based on peer-reviewed literature. Then I review the 3 factors: gut-brain signaling, perceived taste, and learned associations that combine with the metabolic and blood-sugar-elevating effects of food to determine what foods we seek and prefer. Amazingly, it's not just about what tastes good to us. Next, I explore how we can leverage the neural circuits of learned food preference toward seeking and enjoying the right foods for brain health and performance. I also review new data on non-caloric sweeteners and why consuming them with glucose-elevating foods can be detrimental, in some cases rapidly leading to insulin dysregulation. This episode covers more than 10 actionable tools for those seeking to improve and/or maintain brain function, and it explains modern neuroscience underlying of our sense of taste, our food seeking preferences and brain metabolism. #HubermanLab #Diet #Brain Thank you to our sponsors: ROKA - https://www.roka.com -- code: "huberman" InsideTracker - https://www.insidetracker.com/huberman Headspace - https://www.headspace.com/specialoffer RETHINK EDUCATION: The Biology of Learning Featuring Dr. Andrew Huberman: https://youtu.be/Oo7hQapFe3M Our Patreon page: https://www.patreon.com/andrewhuberman Supplements from Thorne: http://www.thorne.com/u/huberman Social: Instagram - https://www.instagram.com/hubermanlab Twitter - https://twitter.com/hubermanlab Facebook - https://www.facebook.com/hubermanlab Website - https://hubermanlab.com Newsletter - https://hubermanlab.com/neural-network Links: Review on Anthocyanins & Cognition - https://www.mdpi.com/1420-3049/24/23/4255 Review on Creatine & Brain Health Studies - https://www.mdpi.com/2072-6643/13/2/586 Review on "Rethinking Food Reward" - www.annualreviews.org/doi/10.1146/annurev-psych-122216-011643 Timestamps: 00:00:00 Food & Brain Function Introduction 00:02:08 Summary: Critical Aspects of Time Restricted Feeding/Fasting 00:04:19 Sponsors: Roka, Athletic Greens, Headspace 00:08:24 Neuroplasticity Super Protocol (Zero-Cost Tools) Online 00:09:22 Eating to Enhance Brain Function & Foundational Aspects of Brain Health 00:13:00 Eating Fats for Brain Health, EFAs Phospholipids (Tool 1: 1-3g EPA Omega-3/day) 00:20:35 Phosphatidylserine (Tool 2: 300mg/day) 00:22:15 Choline, Egg Yolks (Tool 3: 1-2g/day Threshold) 00:28:26 Hydration & Electrolytes (Tool 4) 00:29:50 Liquid Fish Oil/Capsules (2-3g EPA per day; 300mg Alpha GPC 2-4X/week) 00:32:22 Creatine for Cognition (Tool 5: 5g/day) 00:36:28 Anthocyanins, Dark Skin Berries (Tool 6-10mg/day (Extract), 1-2 cups Berries) 00:41:19 L-Glutamine (Tool: 1-10g/day) & Offsetting Apnea & Inflammation 00:49:23 Neural Basis of Food Preference, Yum, Yuck, Meh; Taste, Guts, & Beliefs 00:55:25 Taste is 100% In your Head 00:59:50 Gut Neurons Controlling Food Preference: Neuropod Cells; (Tool 7: Fermented Foods) 01:06:14 Capsule Probiotics, Brain Fog 01:07:16 Learning to Like Specific Tastes: Sweetness & Brain Metabolism 01:12:11 Hard-Wiring & Soft-Wiring 01:13:25 Artificial & Non-Caloric Sweeteners: Safe or Harmful Depends on (Glucose) Context 01:18:15 Non-Caloric Sweetener & Insulin; (Tool 8: Don’t Have w/Glucose Elevating Foods) 01:22:17 Beliefs & Thoughts; The Insula; (Tool 9: Pairing-Based Reshaping Food Preferences) 01:30:42 Liking Neuro-Healthy Foods & Bettering Brain Metabolism (Tool 10); Food Wars 01:36:05 Food Reward & Diabetes, Obesity; Important Review Article (See Caption) 01:38:28 Synthesis, Zero-Cost Support, Future Topic Suggestions, Sponsors, Supplements Please note that The Huberman Lab Podcast is distinct from Dr. Huberman's teaching and research roles at Stanford University School of Medicine. The information provided in this show is not medical advice, nor should it be taken or applied as a replacement for medical advice. The Huberman Lab Podcast, its employees, guests and affiliates assume no liability for the application of the information discussed. Title Card Photo Credit: Mike Blabac - https://www.blabacphoto.com
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Three major signals that drive food choices
Gut (subconscious): neurons on your gut that send signals to your brain about the nutrient contes of the fo
Metabolic availability: how readily the food can be converted to energy that your brain can use
Belief: signal that your perceived belief of the food that you w

Time restricted feeding:
feeding windo starts at least one hour after waking, end 2-3 hours before go to sleep

Nutritions:
most important food element for brain function is fat; brain membranes are made of fat
EFA (Essential fat acids) 2 to 3 grams/day: omega 6, most people are not getting omega 3 from the diet (1 or 2 grams of EPA - ideally
Also beneficial for cardiovascular
Alternatives: fish
phosphatidylserine (300mg / day)
If you are getting enough fish you are ok, alternative is cabbage
300
Choline (1-2g / day)
Essential for focus
Egg yolks is the main source
Creatine (5g / day)
Mood regulation and motivation
Anthoacyns (1-2 cups of dark berries/day)
L-gutamine (1-10mg / day)

Taste is 100% in your head
it is a way for the body to tell what to eat
Hidden sugars in process foods to trigger subconscious mechanisms to trigger you to eat more of these foods; also used to crave you to eat healthy things like omega 3
Learning association between value and what you find valuable

Salt intake (Huberman)

balance between salt and water - if you dont have enough salt you will urinate more / more water
increase salt might decrease
Galpin equation:
we lose 1-5 lbs water / water
start exercise hydrated with electolyt
body weight lbs / 30 = x floz you should drink every 15 minutes
The salt fix
8-12grs salt; 3.2-3.8 grams sodium
1.5-2tsp salt
4grams potassium, 4mg magnesium

Tastes


Roles of basic tastes.png

Food groups


Carbohydrates - eat carbs to save muscles - most important part of diet
Complex carbs:
Simple carbs:
Protein - supports amino acids to the body
Fats - extremely important for healthy diet, important to store energy for later in the day
Unsaturated: are typically liquid at room temperature (nuts, avocados, plant oils)
Saturated fats: bad cholestrol, comes from meat, coconut oil, cheese
Vitamins - only need in tiny amounts, if you have a diverse diet you are probably ok
Minerals - important for strong teeth, balanced diet, you probably are ok
Fibres - good for happy gut, dehydrate you so you need to have water also
Water -

Plate
half should be vegetables
Starchy vs non starchy vegetables (starchy has more carbs and calories)
3 different color of vegetables
1/4 whole grain or starches (reduce by half if eating bread)
1/4 proteins
Starchy

Starchy Vegetables
Beans (kidney, navy, pinto, black, cannellini)
Butternut squash
Chickpeas
Corn
Parsnips
Peas
Sweet potatoes
Taro
Yams
Non-Starchy Vegetables
Artichokes
Asparagus
Bean sprouts
Cabbage
Cauliflower
Celery
Cucumber
Eggplant (also known as aubergine)
Mushrooms
Onions
Peppers (also known as capsicum)
Salad greens
Spinach
Tomato
Turnips
Zucchini (also known as courgette)

Masterclass Pantry


Aromatics
-ginger
-garlic
-scallions
Finishing
-extra virgin olive oil
-finishing salt
-pepper

Fresh Vegetables

Herbs:
Fresh mint

Learning : 10s pauses help
Oil
Cooking oil
Finishing oil
Cotija cheese

Cumin seed roasted
Garam masala
Daal
Build your spices rack

Miso

Do your own vinegar

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