Recipes

Daily breakfast with ground flax, chia seeds, rolled oats, and buckwheat.

Museli with Almond Milk and berries

Red Mill Whole Wheat Waffle Mix

These marvelously mashed-up tacos boast savory, spicy, earthy flavors thanks to classic Middle Eastern ingredients. Steamy flour tortillas cradle harissa-spiked hummus; a kale, olive, and tomato salad tossed with za’atar-spiced tahini; and cumin-and-harissa-seasoned roasted sweet potatoes. For a finishing touch, the tacos are garnished with crunchy pistachios. Yep, this dish is bursting with tantalizing flavors and textures that’ll keep you coming back for more.

A Delicious and less-bad-for-you version of a hamburger patty.

Straight Up Blueberries. Nothing Fancy. Except the blueberries are fancy by nature.

A great big salad with all the GBOMBS

Toast and jam with fruit on the side.

Simple veggie sandwich on whole grain bread with hummus, peppers, spinach, onion and olives.

German potato salad with apples and vegan mayonaise and lots of dill.

Breakfast veggie burrito with beans, vegetables, salsa, avocados and a wrap.

This is a concentrated vinegar colloid that will