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Ingredients

This table maps foods to amount of of those foods used in a particular recipe.
Recipe Ingredients
Recipe
Food
Recipe Amount
Recipe Units
Base Units
Nutrients
Prep
4
1
Soaked overnight
8
2
1
4
3
1
2
0.5
2
0.5
1
1
1
6
0.5
1
0.5
1
2
8
1
6
1
2
1
850
Boiled, peeled and sliced into bite-sized chunks
1
2

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