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Scones
2 cups wheat flour
1 tbsp baking powder
1 cup finely shredded parmezan or picorino cheese
3/4 cups whipping cream (full cup if without an egg)
1 egg (optional)
6 tbsp (1/3 cup) salted butter to cut in cubes, mix in cold
Cut on a cutting board
Cut, spread, bake 20 min 400F
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