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Paleo Pizza
Crust Ingredients:
2/3 cup blanched almond flour
3/4 cup arrowroot starch
6 tablespoons coconut flour (divided into 3 and 3)
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning blend
1/2 teaspoon fine grain sea salt
1/3 cup water
1/3 cup light flavored olive oil (or avocado oil)
1 tablespoon apple cider vinegar
1 egg
445°F, parchment paper.
Mix dry (3 tbsp of coconut first), separate wet ingredients. then add 3 more tbsp of coconut.
Bake crust for 15 min
Add ingredients: pesto, graded mozarella dry, thin salami, olives. Bake for 10 min
Remove from the paper.
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