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Paleo Pizza

Crust Ingredients:

2/3 cup blanched almond flour

3/4 cup arrowroot starch

6 tablespoons coconut flour (divided into 3 and 3)

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning blend

1/2 teaspoon fine grain sea salt

1/3 cup water

1/3 cup light flavored olive oil (or avocado oil)

1 tablespoon apple cider vinegar

1 egg

445°F, parchment paper.

Mix dry (3 tbsp of coconut first), separate wet ingredients. then add 3 more tbsp of coconut.

Bake crust for 15 min

Add ingredients: pesto, graded mozarella dry, thin salami, olives. Bake for 10 min

Remove from the paper.

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