You can use a food processor or a high-powered blender.
Melt the butter and cacao together
but don’t let it get too hot otherwise it will cook the eggs
Break all the eggs open into a blender or food processor and get this really whipped up on high speed.
Add the rest of the ingredients
Make sure that the butter has cooled down enough before adding.
The key is consistency.
Chia seeds take a few minutes to soak up the liquid so keep adding more chia or some coconut flour until it thickens up enough that you have to scoop it out of the blender.
Want to print your doc? This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
Chia-Brownie