Blondie (Brownie's sister)

This recipe is mostly in grams since its so much easier to measure this way with a kitchen scale.

Eggs 8

Coconut oil 350g

Honey 100g

Almond butter 350g

Baking Soda 10g

Salt - 1tsp or to taste

Vanilla

Cinnamon

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Double-Batch

Eggs 18

Coconut oil 700g

Almonds to butter 1lb

Honey 80g

Baking Soda - 15g = fudgy

⁠

The key is consistency.

You can keep adding almond butter or almond flour or coconut flour, until its thick enough that it hangs on a spatula.

Add more baking soda to be less fudgy and more fluffy.

You can add a shit-load of Spices, especially Cinnamon!

⁠

Coconut Flour

like just a tablespoon or two is all that’s needed

to soak up moisture

Spices

Cardamom

Ginger

“Pumpkin-Pie” spice

Chocolate Chips

or chunks

Pecans

as a topping

Cacao powder

to make it brownie

will need to use less almond butter or use more coconut oil

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