Blondie (Brownie's sister)

This recipe is mostly in grams since its so much easier to measure this way with a kitchen scale.

Eggs 8

Coconut oil 350g

Honey 100g

Almond butter 350g

Baking Soda 10g

Salt - 1tsp or to taste

Vanilla

Cinnamon

⁠

Double-Batch

Eggs 18

Coconut oil 700g

Almonds to butter 1lb

Honey 80g

Baking Soda - 15g = fudgy

⁠

Notes

The key is consistency.

You can keep adding almond butter or almond flour or coconut flour.

Add more baking soda to be less fudgy and more fluffy.

You can add a shit-load of Spices, especially Cinnamon

⁠

Additions

Coconut Flour

to soak up moisture

Spices

Cardamom

Ginger

“Pumpkin-Pie” spice

Chocolate Chips

or chunks

Pecans

as a topping

Cacao powder

to make it brownie

will need to use less

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