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Branding for Food Businesses: A Practical Guide
Branding for Food Businesses: A Practical Guide
Index
Chapter 1 - Branding Basics
Chapter 2 - Brand Identity I: Defining Your Business
Chapter 3 - Brand Identity II: Brand Elements
Chapter 4- Brand Expression
Conclusion
Appendix: Academic Research Relevant to Branding for Food Businesses - A Literature Review
Some Final Words from the Author
References
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Chapter 1 - Branding Basics

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1.1 What is a Brand?
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1.2 Why Brand?
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1.3 Branding Myths
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