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Ethical and Social Dimensions of Food Production and Consumption

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2024-10-16 - Introduction_ Ethical and Social Dimensions of Food Production and Consumption (dragged) 2.png

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biodiversity, resilience, global equity by design

not ethic theory this course

there is always a discourse and places to , right good thing to do ios?

participatiry, interdisciplinary approach is important

when I talk about food ethis, comptenetanc to define values and norms in decision making process, and with competence of your fiture job whatever it is to face normative questions, normative (not even ethical or moral, what rhight and good, culturueal commitment, traidition, prefernce) the quiestion whtat we do with that norms

wehne we call food ethics i want to clarify my angle is the largest possible

freedom of free speech, and freedom is very basic and important

different ideas of freedom accross the world sister bicycle trip to India

we have diffetrent idea of freedom Germans

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