Lemon Thyme Bourbon

1/3 cup pure maple syrup

1/3 cup fresh lemon juice

1 tablespoon fresh thyme

Heat all of the ingredients for the simple syrup in a small saucepan.

Bring to a full boil, then reduce the heat to a simmer. Cook at a gentle boil for 5 minutes.

Remove from heat and allow syrup to cool to room temperature.

Strain syrup with a fine strainer to remove the thyme leaves.

Add the pure lemon extract and refrigerate until ready to use.

Note: Simple syrup can be saved in a sealed container in the refrigerator for up to 1 month.

Lemon Thyme Bourbon Drink:

2 ounces bourbon

1 ounce Lemon Thyme simple syrup

Lemon wedge for serving

Combine the ingredients for one cocktail in a shaker and fill with ice.

Shake vigorously and serve over ice with a lemon wedge.

We class it up by serving the drinks with fresh lemon wedges, because it’s better with: garnish + vitamin C.

Want to print your doc?
This is not the way.

Try clicking the ⋯ next to your doc name or using a keyboard shortcut (

CtrlP

) instead.