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Lemon Thyme Bourbon

Lemon Thyme Simple Syrup:
1/3 cup pure maple syrup
1/3 cup fresh lemon juice
1 tablespoon fresh thyme

Heat all of the ingredients for the simple syrup in a small saucepan.
Bring to a full boil, then reduce the heat to a simmer. Cook at a gentle boil for 5 minutes.
Remove from heat and allow syrup to cool to room temperature.
Strain syrup with a fine strainer to remove the thyme leaves.
Add the pure lemon extract and refrigerate until ready to use.
Note: Simple syrup can be saved in a sealed container in the refrigerator for up to 1 month.
Lemon Thyme Bourbon Drink:
2 ounces bourbon
1 ounce Lemon Thyme simple syrup
Lemon wedge for serving
Making the Cocktail:
Combine the ingredients for one cocktail in a shaker and fill with ice.
Shake vigorously and serve over ice with a lemon wedge.
We class it up by serving the drinks with fresh lemon wedges, because it’s better with: garnish + vitamin C.
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