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Sourdough baking
I got a sourdough starter, what now?
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I got a sourdough starter, what now?
What are all the different words
Levain
- This is acctually just a starter that you have activated with fresh flour and water
Starter
- The thing in the container consisting of flour and water, and organisms. This is what you keep for your savings and create a levain out of
Feeding:
putting fresh flour and water into some starter solution. You can either feed to keep the starter happy, or you can feed to make the levain
Active starter/levain
: when our starter is at the peak point of feeding
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