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I got a sourdough starter, what now?
Feedback and Questions
Want fresh bread another day
I want to thank the people who have helped me build this document to what it is.
Firstly i want to mention Lars Jakko Havro for his great feedback and comments reading over the document and inputing much needed insight.
I want to mention Jørgen Aaberg for helping me learn this great trade
He also have a baker account with his great produce
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