Some like it hot: testosterone predicts laboratory eating behavior of spicy food
2014
Laurent Bègue, Véronique Bricout , Jordane Boudesseul , Rébecca Shankland, Aaron A Duke
Higher levels of testosterone are associated with an increased preference for spicy food. Having analyzed the source 'Some like it hot: testosterone predicts laboratory eating behavior of spicy food', I find it extremely relevant to my research topic on the correlation between hormonal levels and food preference. The study presents unique insights on the role of testosterone in determining spicy food preference, challenging pre-existing assumptions that such preferences are purely cultural or based on personal experiences. The credibility of the source is enhanced by the rigorous lab conditions under which the research was conducted. Hence, I believe this source provides a significant contribution to my research.
Based on the Key Findings and Analysis and Relevance provided, the source titled 'Some like it hot: testosterone predicts laboratory eating behavior of spicy food' by Laurent Bègue, Véronique Bricout, Jordane Boudesseul, Rébecca Shankland, and Aaron A Duke published in 2014 is highly relevant to the research topic, providing credible and unique insights on the correlation between hormonal levels and food preference.