Shredded Chicken in Instant Pot
Instructions:
Add the chicken breast in the instant pot Add 3 cups of water or until the chicken is covered Add random spices and salt Put on the pressure cooking lid (not the air fryer lid) Click “Pressure Cook” and set the time to 10 minutes When it beeps you can ignore it and let it sit their until the metal pin drops Or you can press down on the knob to have it spray everywhere until the metal pin drops Then open the lid, take the chicken out with tongs onto a cutting board and let it cool Or if you’re impatient like me just start shredding the chicken immediately and do mini shrieks of pain BTW I would recommend shredded the chicken with two forks
You can use the chicken in sandwiches, soups, stir fries, salads, etc.
How to Cook Rice
Instructions:
NOTE: The rice takes about an hour to cook so make sure to do it ahead of time
ANOTHER NOTE: If this is too much rice you can also do 1 cup of rice with 1.5 cups of water
Put two cups of rice in the rice cooker bowl Rinse three times by adding water, swishing the rice around, and pouring out the water with a strainer or your hands Put the pot in the rice cooker and click the power button Click the brown rice button and wait until it beeps and looks like it’s loading That means it’s cooking even though it looks like it’s loading It’ll beep when it’s done an hour later Cucumber Salad 🥒
Instructions
Thinly slice half a cucumber with a mandolin or knife Add to a strainer with salt and let it sit for 5 minutes Squeeze the cucumber until it begs for mercy Add to a bowl with soy sauce, rice vinegar, sugar and sesame oil Mix and then top with sesame seeds
Sides