Sides

Shredded Chicken in Instant Pot

Chicken

Water

Spices and salt

Instructions:

Add the chicken breast in the instant pot

Add 3 cups of water or until the chicken is covered

Add random spices and salt

Put on the pressure cooking lid (not the air fryer lid)

Click “Pressure Cook” and set the time to 10 minutes

Click “Start”

When it beeps you can ignore it and let it sit their until the metal pin drops

Or you can press down on the knob to have it spray everywhere until the metal pin drops

Then open the lid, take the chicken out with tongs onto a cutting board and let it cool

Or if you’re impatient like me just start shredding the chicken immediately and do mini shrieks of pain

BTW I would recommend shredded the chicken with two forks

You can use the chicken in sandwiches, soups, stir fries, salads, etc.

How to Cook Rice

2 cups brown rice

3 cups water

Instructions:

NOTE: The rice takes about an hour to cook so make sure to do it ahead of time

ANOTHER NOTE: If this is too much rice you can also do 1 cup of rice with 1.5 cups of water

Put two cups of rice in the rice cooker bowl

Rinse three times by adding water, swishing the rice around, and pouring out the water with a strainer or your hands

Then add the water

Put the pot in the rice cooker and click the power button

Click the brown rice button and wait until it beeps and looks like it’s loading

That means it’s cooking even though it looks like it’s loading

It’ll beep when it’s done an hour later

Good job!

Cucumber Salad 🥒

Half a cucumber

Salt

1 tsp soy sauce

1/2 tbsp rice vinegar

1 tsp Sugar

1 tsp sesame oil

Sesame seeds

Instructions

Thinly slice half a cucumber with a mandolin or knife

Add to a strainer with salt and let it sit for 5 minutes

Squeeze the cucumber until it begs for mercy

Add to a bowl with soy sauce, rice vinegar, sugar and sesame oil

Mix and then top with sesame seeds

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