Mg2+ is a fundamental macronutrient pivotal to various physiological and metabolic processes in horticultural crops, profoundly influencing the yield and quality of fruits, vegetables, and root crops.
For instance, a study revealed that Mg2+ supplementation in ‘Red Fuji’ apple trees bolstered nitrogen utilization, enhanced photosynthesis, and encouraged anthocyanin biosynthesis, thereby elevating fruit size, weight, and yield.
Problems caused by deficiency
Increased susceptibility to pests & diseases
Stunted growth.
Crops vary in their sensitivity to low soil magnesium.
yellowing of leaves and flowers
Potential Causes
In acid soils, aluminum (Al), the hydronium ion (H+), and manganese (Mn) can reduce magnesium uptake by plants.
In basic soils, calcium (Ca) and sodium (Na) imbalance can outcompete / displace magnesium uptake.
When higher rates of ammonium (NH4+) forms of nitrogen have been applied with manure fertilizers, magnesium levels in plants can be lower. The same effect occurs where higher potassium (K) rates have been applied or where soils are naturally high in K, such as in arid regions.
Poorly managed soils ;
compaction, heavy use of synthetic fertilisers & pesticides over-cultivation.
poorly drained soils
Excess water uptake ;
over irrigation
Irrigation with water containing high calcium levels ;
calcium can bind with magnesium and avoid it from being absorbed by plants
Excess water uptake ;
over irrigation
Irrigation with water containing high calcium levels ;
calcium can bind with magnesium and avoid it from being absorbed by plants
Heavy metal contamination
High Salinity
How to increase Mg in Soil
Keep soil moist
Choose high-magnesium plants eg dandelion, chickweed to help maintain heathy magnesium balance
Apply magnesium sulphate or epsom salts
Avoid fertilizer with nitrogen
Influence of magnesium supplementation on
crop tolerance to various environmental stresses: a summary of studies.
Effects of magnesium deficiency on crop yield and quality.