Chicken broth (2 cartons). This happens to have 1/2 carton of veg broth as well Shitake Mushrooms (2 hand fulls) Sunflower Oil (or any vegetable oil) Tamari (soy sauce, coconut aminos fine too) Bok Choy (not pictured b/c wasn’t on hand so you can use any green veggie like gai lan) Eggs (3, not pictured, already had eggs for breakfast) Knife (8 inch chef or 6 inch veg) Measuring tablespoon & teaspoon Large soup bowl (if possible, ) The foundation: Mix together in the side bowl Thin slice mushrooms, unless they are tiny then keep whole. Thin slice bok choy and cut off the bottom, unless they are tiny then keep whole. More garlic (because it’s important) Garnish: Scallion greens, sesame seeds, extra garlic, nori, egg (cut in half)
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