SE Asian Noodle Bowl · My Cookbook

My Cookbook

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My Cookbook

⁠

✋ Gather

Raw Ingredients

Tofu

Cilantro

Carrots

Rice Noodles

Cucumber

Peanuts

Sauce

Sweet chili

Sriracha

Fish sauce

Soy

Equipment

Pot for boiling

Colander

Pan for sauté and frying

Knife

Cutting board

Sauce cup

Bowl and chop sticks

🔥 Cooking Schedule

Mise en place

Cube the tofu

Julianne the carrot(s)

Chop the cilantro

Quarter the cucumber(s)

Make the sauce by combining the four sauces to taste

On heat

On heat

⁠

🍻 Serve

Plating

Bottom: Noodles

Middle: Tofu, Carrots, Cucumber, Peanuts

Garnish: Cilantro, sauce pour over everything

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