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What is this doc for?

This aim of this doc is to facilitate barista’s in the management of inventory for syrups, drinks and any other items that need to be made on a regular basis.

How do I use this doc?

A detailed outline can be found in . Here’s a quick run down:
: Use the tally tool to count current inventory when you start your shift
: Check here to see when the last count was taken, and by who. This will also let you know what syrups etc. we are low on so that you can prioritize what to make during your shift
: Here you can find all recipes for syrups and drinks

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