Easy Thai Yellow Curry Paste
4 whole large shallots4 whole large heads of garlic6 in fresh ginger6 in galangal5 whole dried Thai chili peppers**1.5 tbsp salt3 tbsp turmeric3 tbsp mild curry powder2 tsp roasted ground coriander3 tbsp lemongrass paste0.25 cups packed cilantro leaves and stems
large heads of garlic
dried Thai chili peppers**
mild curry powder
roasted ground coriander
packed cilantro leaves and stems
Okinawan Sweet Potato Bars Recipe
2 medium (7” long, 6.5” circumference) purple sweet potato0.25 cups maple syrup1 cups cassava flour0.5 cups coconut oil0.5 whole lemon, juiced1 tsp vanilla extract0.5 tsp salt1 sprinkle shredded coconut0.75 cups coconut oil0.5 cups arrowroot starch0.25 tsp salt1 tsp vanilla extract
purple sweet potato
mixing bowlsrubber spatulapeeler8x8 in square panfood processorblender
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