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Data
Ingredients Helper Table
Quantity
Units
Ingredients
Optional/Subs
Recipe
Sub Notes
2
medium (7” long, 6.5” circumference)
purple sweet potato
Okinawan Sweet Potato Bars Recipe
0.25
cups
maple syrup
Okinawan Sweet Potato Bars Recipe
1
cups
cassava flour
Okinawan Sweet Potato Bars Recipe
0.5
cups
coconut oil
Okinawan Sweet Potato Bars Recipe
0.5
whole
lemon, juiced
Okinawan Sweet Potato Bars Recipe
1
tsp
vanilla extract
Okinawan Sweet Potato Bars Recipe
0.5
tsp
salt
Okinawan Sweet Potato Bars Recipe
1
sprinkle
shredded coconut
Okinawan Sweet Potato Bars Recipe
0.75
cups
coconut oil
Okinawan Sweet Potato Bars Recipe
0.5
cups
arrowroot starch
Okinawan Sweet Potato Bars Recipe
0.25
tsp
salt
Okinawan Sweet Potato Bars Recipe
1
tsp
vanilla extract
Okinawan Sweet Potato Bars Recipe
4
whole
large shallots
Easy Thai Yellow Curry Paste
4
whole
large heads of garlic
Easy Thai Yellow Curry Paste
6
in
fresh ginger
Easy Thai Yellow Curry Paste
6
in
galangal
Easy Thai Yellow Curry Paste
Borrowed from beef thai yellow curry recipe
5
whole
dried Thai chili peppers**
Easy Thai Yellow Curry Paste
Can sub for black or cayenne pepper
1.5
tbsp
salt
Easy Thai Yellow Curry Paste
3
tbsp
turmeric
Easy Thai Yellow Curry Paste
3
tbsp
mild curry powder
Easy Thai Yellow Curry Paste
2
tsp
roasted ground coriander
Easy Thai Yellow Curry Paste
3
tbsp
lemongrass paste
Easy Thai Yellow Curry Paste
Gourmet Garden or make fresh lemongrass paste in food processor
0.25
cups
packed cilantro leaves and stems
Easy Thai Yellow Curry Paste
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