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MONDRIAN BORDEAUX
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ALL INFORMATIONS
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ALL INFORMATIONS

Term
Description
Tags
Attribuer les chambres
Open
Open
Créer des Welcome Notes FHR
Open
Open (2)(2)
Garantie en Espèces
Open
Open (1)(1)
Horaires
Open
Open (1)(1)
Petit-Déjeuner
Open
Open (2)(2)
Remplir un formulaire de dépense Petty Cash
Open
Open (1)(1)
Traiter une nouvelle arrivée
Open
Open (1)(1)
There are no rows in this table
⁠
View of Get in Touch (GiT)
Name
Service
Position
Email
Poste Interne
Mobile
column 7
POIRIER Chad
Directeur Général
56
06.10.91.24.50
+33.5.35.54.77.82
DEHLINGER Emilie
Events Coordinator
76
​
+33.5.35.54.73.99
POMMIER Nahia
Meeting & Events Manager
201
​
+33.5.35.54.73.99
DUBREUIL Wesley
Sales Manager
67
​
+33.5.35.54.73.97
VERLIAC Thomas
Contrôleur de gestion
51
​
​
LE CAM Josselin
Directeur Administratif et Financier
57
​
+33.5.35.54.10.84
GUERIN Tom
Comptable
tom,guerin@mondrianhotels,com
60
​
+33.5.35.54.77.87
RECRUTEMENT
​
​
06.34.11.39.35
​
VISENTIN Claire
Chargée de Ressources Humaines
61
06.34.11.39.35
+33.5.35.54.73.95
PERON Valérie
Directrice Talent et Culture
55
06.34.11.39.35
+33.5.35.54.73.94
WIRTH Caroline
Directrice Revenue Management
72
​
+33.5.35.54.77.86
TISSOIRE Charlotte
Cheffe sommelière
​
​
​
BONOT Clémence
Assistante responsable restauration
​
​
​
RICHARD Orane
Apprentie F&B
61
06.34.11.39.35
+33.5.35.54.73.95
MONTAROU Paul
Responsable Bar
87
​
​
Room Service
​
​
80
​
​
Sous-Chef
Sous-Chef
​
​
​
​
LEBON Azifa
Cheffe patissière
​
​
​
Chef Exécutif
Chef Exécutif
​
204
​
+33.5.35.54.73.90
SARTINI Margaux
Superviseur réception
71 (205)
​
​
TOUBOUL Barbara
Front Office Manager
71 (205)
​
+33.5.35.54.77.83
VAYSSE Hugo
Concierge
89
​
+33.5.35.54.10.84
Voiturier
Voiturier
​
81 ou 82
​
​
PAUMARD Manon
Agent de réservation
64 (206)
​
+33.5.35.54.77.85
GABRIELLA Inès
Superviseur réservation
62 (206)
​
+33.5.35.54.77.84
Sandrine
​
​
​
0678133091
​
Romane
​
​
​
0652102860
​
Marie-Hélène
​
​
​
0665042496
​
Isabelle
​
​
​
0689717937
​
Gouvernant(e) Pearl
​
​
90, 79
​
​
RIBETTE Virginie
Lingère
​
86
​
​
JEANNEAU François
Gouvernant générale
69, 74
05 35 54 73 92
+33.5.35.54.73.92
PERMANENCE LIEUX PUBLICS
​
Joignable de 07h00 à 23h00
75
​
​
Réception SPA
​
52
​
+33.5.35.54.10.86
PALSTERMANS Rachel
Spa Manager
88
06 32 19 56 35
​
ROUSSEAU Axel
Technicien de maintenance
77
07 71 32 31 43
​
FABRE Rudy
Technicien de maintenance
77
07 71 32 31 43
​
GANTET Mick
Responsable Technique
68
07 71 32 95 50
+33.5.35.54.73.91
Food & Beverage
​
​
​
​
​
There are no rows in this table
⁠
Term
Description
Tags
ADR (Average Daily Rate)
Open
Amenities
Open
AR (Account Receivable)
Open
BAR (Best Available Rate)
Open
BEO (Banquet Event Order)
Open
COMEX
Open
Credit Meeting
Open
DOSM (Director of Sales & Marketing)
Open
Downtime Reports
Open
Duty
Open
EAM (Executive Assistant Manager)
Open
Floor
Open
FOM (front-Office Manager)
Open
Forecast
Open
Forecast Meeting
Open
GDS (Global Distribution System)
Open
Glitch
Open
Glitter
Open
GM Report
Open
GRC (Global Reservation Center)
Open
Handover
Open
HEA ou ETA
Open
HED ou ETD
Open
ILTM
Open
IMEX
Open
LOS (Length of stay)
Open
Merge
Open
Micros
Open
MLOS (Minimum Length of Stay)
Open
Morning Meeting
Open
NPD ou DND
Open
NPD ou DNM
Open
One-to-One
Open
OOO (Out of Order)
Open
OOS (Out of Service)
Open
OTB (On the Books)
Open
Petty Cash
Open
Pick Up (conciergerie)
Open
Pick Up (revenue)
Open
PM Meeting
Open
PMS (Property Management System)
Open
Push / Repush
Open
RECSVR (Reception Supervisor)
Open
RESSVR (Reservation Supervisor)
Open
Réunion de fonction
Open
REVSVR (Revenue Supervisor)
Open
RN (Room Nights)
Open
Saint-Louis
Open
Samsotech
Open
SOP (Standards of Procedure)
Open
SPOF
Open
Stay-Over ou Back-to-Back
Open
TARS (Travel Accor Reservation System)
Open
Turndown Service
Open
Word
Open
There are no rows in this table
⁠
Chambres 108 109 110 115 123 135 138 209 210 215 229 230 236 315 322 326 329 330 336 : éviter à l'attribution clim HS
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
PM EN COURS
⁠
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