Recipes

A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.

Ready To Cook Chermoula Moroccan Cubes A bestseller, these plant-based cubes are also award-winning! They are savory marvels that we chop into bite-sized pieces and then marinate in our housemade bright-and-pungent version of a classic Chermoula “pesto:” coriander, paprika, garlic, and cumin. An e

Our best-selling soup dumplings. Made every morning with fresh ingredients & an umami-rich chicken broth! Perfect for the whole family as an appetizer, main course, or even a midnight snack.

Fire up this quick, easy + delicious recipe. Omsom crafts starters, pantry shortcuts with all the flavors you need to cook specific dishes.

A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce.

Cook this fire recipe by Amelie Kang of MàLá Project. Omsom crafts starters, pantry shortcuts with the flavors you need to cook specific dishes.

Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest

As dynamic as it is speedy, this ground chicken and green bean recipe from “Night + Market” (Clarkson Potter, 2017) by Kris Yenbamroong and Garrett Snyder, delivers a wallop of flavor with punchy ingredients that stir-fry in just 15 minutes While this popular Thai street food can be whipped up using a range of proteins, Mr Yenbamroong refers to his riff as “low-rent” because it’s prepared with ground chicken rather than pricier slices of meat

A savory and spiced twist on the classic breakfast duo, featuring Cajun spice blend and sour cream biscuits that come together in a flash.

If your favorite Greek foods are the lively vegetable dishes, this meal-in-a-bowl stew is for you A simple mix of lemon, garlic and lots of herbs enliven the potatoes and spinach and using ground meat ensures a lot of flavor in very little time Ground turkey or pork would be just as good, if you prefer

This weeknight meal is inspired by the spiced chicken and rice that draws lines at halal street carts across Manhattan Whether it’s lunchtime or late at night, the scent and Mediterranean flavors of grilled and chopped chicken served over turmeric-tinged yellow rice (or wrapped in pita) alongside shredded iceberg salad lures a crowd Everything gets an imperative, generous drizzle of that signature creamy and tangy white sauce, made here with a blend of yogurt, mayonnaise and spices

Bread pudding, an old-fashioned frugal dessert, usually contains day-old bread, milk, eggs and a bit of fruit, fresh or dried, baked in a sweet custard This savory version, made with ham and cheese, employs tender buttery brioche It is easier to make than a quiche, but has a similar delicacy, perfect for lunch or a light supper.

In this quick vegan meal, versatile tofu takes on a flavorful coconut-caramel glaze with minimal effort It’s simmered in a fragrant braising liquid of rich coconut milk, savory miso and aromatic ginger and garlic until the liquid reduces into a rich, sweet caramel sauce Lightly charred green beans add subtle smoky notes, but broccoli or cauliflower florets would also work great

Quickly seared salmon takes a bath in silky, aromatic coconut curry in this inspired take on East African machi paka.

Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles.

Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean While the chickpeas alone would be good as a side dish, they are further simmered with stock, bolstered with dark, leafy greens of your choosing and finished with a handful of fresh mint When shopping, be sure to avoid low-fat coconut milk, coconut milk meant for drinking or cream of coconut: All are very different and would not be suitable here.

Our best-selling soup dumplings. Made every morning with fresh ingredients & an umami-rich chicken broth! Perfect for the whole family as an appetizer, main course, or even a midnight snack.

Fragrant dill rice is a natural accompaniment to salmon, and a complete meal of the two is made easy here by baking them together in one dish Add fresh or dried dill to basmati rice, which is eventually topped with salmon covered in a tangy, sweet and spicy paste of mayo, lemon zest, honey and dried chile flakes To ensure the rice is perfectly fluffy without overcooking the fish, the grains are baked until most of the water is absorbed before the salmon is added over the top.

This quick and easy sheet-pan meal is broiled instead of baked, which chars the marinade slightly on the chicken, browns the asparagus for maximum flavor and cuts the cooking time to around 10 minutes The miso-honey mixture packs a punch, with lots of garlic, ginger and as much hot sauce as you like It doubles as a marinade for the chicken and a sauce to spoon over the chicken and asparagus once cooked

Fried cheese becomes a main meal in this pantry-reliant dish Make it with your choice of ‘fry-able’ cheese, one with a high melting point that retains its shape after cooking Halloumi and paneer are excellent choices, but queso blanco and queso de freir are often less expensive, but just as delicious

Lightly charred, citrusy grilled shrimp are the star of this quick slaw made from a pile of thinly sliced, crunchy green cabbage tossed with a sweet-tart citrus dressing Cilantro adds bright flavor, and this dish has a bit of spice in the form of fresh jalapeños They range quite a bit in their heat level, so start with a small amount and add more as you see fit