Weekly Schedule

Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting The heat of the serrano chiles balances the creamy richness, but for a milder dish, remove the seeds before mincing the chiles

This no-chop, one-pot wonder comes together in 45 minutes with just a handful of pantry staples Refrigerated or frozen tortellini plump in a meat sauce that’s brawny with hot or sweet Italian sausage and garlic Finish the dish with a grating of Parmesan, or even a blanket of melted mozzarella, if you would like to turn it into more of a baked pasta.